For the Air Fryer Shrimp:

• 1 lb large raw shrimp, peeled, deveined & tail-off
• 2 large eggs
• 1.5 cups panko breadcrumbs (preferably Japanese-style)
• 1/2 cup tapioca flour (or arrowroot starch or cornstarch)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Kosher salt & black pepper
• Cooking spray

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tsp sriracha (more if you like it spicier)

For the Slaw:

• 8 oz coleslaw mix
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onion
• 2 tbsp mayonnaise
• Juice from 1/2 lime
• Squirt of sriracha
• Kosher salt to taste

To Serve:

• 10 flour tortillas
• Chopped green onion