Haitian Spaghetti with Hot Dogs Recipe

If you haven’t tried it yet, **Haitian Spaghetti with Hot Dogs Recipe** is an absolute must-make that’s as comforting as it is delicious. This dish brings together simple ingredients into a vibrant, flavorful meal that’s perfect for weeknight dinners or casual gatherings. When I first made it, I was blown away by how the mix of the savory episod sauce, succulent hot dogs, and perfectly cooked spaghetti all come together in one pot of happiness. Stick around and I’ll walk you through everything you need to know to make this fan-freaking-tastic dish.

this Recipe

Ingredients You’ll Need

The ingredients for Haitian Spaghetti with Hot Dogs Recipe are straightforward but come together beautifully. Fresh veggies, that magical Haitian epis, and of course, the hot dogs for that nostalgic flavor you might remember from childhood. Don’t skimp on the epis – it’s a game changer!

• Spaghetti: The backbone of the dish; use regular spaghetti or any pasta you like – it’s easy to find and quick to cook.
• Olive oil: For sautéing the epis and veggies, bringing richness and a silky texture to the sauce.
• Haitian Epis: Think of it as the flavor bomb—herbs, peppers, and garlic blended fresh (or store-bought if you’re in a rush).
• Onion: Adds sweetness and depth when softened alongside the epis.
• Green and Red Bell Peppers: These give the dish beautiful color and a subtle sweetness, balancing the savory tomato sauce.
• Roma Tomatoes: Freshly diced, they brighten up the sauce and add juiciness.
• Tomato Paste: The concentrated tomato flavor that makes the sauce thick and hearty.
• Maggi Cubes: A salty, savory flavor enhancer typical in Haitian cooking—you can substitute bouillon cubes if needed.
• Hot Dogs: Cut into rounds, they soak up the sauce for that familiar, comforting bite.
• Ground Cloves: Just a pinch adds a warm, subtle spice that lifts the sauce wonderfully.
• Water: Reserved pasta water to adjust the sauce consistency without watering down the flavor.
• Salt: To taste – add gradually and adjust as the flavors meld.
• Hard Boiled Eggs: The finishing touch – I love slicing these onto each serving for texture and richness.

Variations

I always encourage making this recipe your own. Whether you swap out the hot dogs for something else or adjust the veggie mix, the Haitian Spaghetti with Hot Dogs Recipe flexes well to your preferences. Here’s a few personal variations I’ve tried and loved.

• Swap the Meat: I’ve made it with smoked sausage substitutes like kielbasa or even sliced chicken sausage, and it’s equally delicious with a smoky twist.
• Vegetarian Version: Skip the hot dogs and add mushrooms or sautéed veggies for a lighter, veggie-packed meal.
• Extra Spice: If you’re craving heat, chop in some Scotch bonnet pepper or add a dash of cayenne – just be cautious of the heat level!
• Make it Creamy: Some friends like to stir in a little cream or coconut milk at the end for a silky, richer sauce.

How to Make Haitian Spaghetti with Hot Dogs Recipe

Step 1: Cook the Spaghetti to Al Dente Perfection

Start by boiling your spaghetti in salted water according to package directions, aiming for al dente. That bite just holds up better when mixed with the sauce. Be sure to reserve about ⅓ cup of the pasta water before draining — this starchy water is gold for loosening and enriching your sauce if it gets too thick later.

Step 2: Sauté the Haitian Epis Until Fragrant and Golden

Heat olive oil in a large saucepan or skillet over medium heat. Add 2 tablespoons of Haitian epis and fry it, stirring often, until the aroma fills your kitchen and the color shifts to a warm golden. This step unlocks the fresh herbs and veggies in the epis to infuse your sauce with vibrant flavor.

Step 3: Add Veggies and Cook Until Softened

Toss in your chopped onions, green and red bell peppers, and diced tomatoes. Sauté everything for about 5 minutes, stirring occasionally, until the vegetables start to soften but still hold a bit of their crunch. This freshness keeps the dish lively.

Step 4: Build the Sauce with Tomato Paste, Maggi Cubes, and Spices

Mix in the tomato paste and crumble in your Maggi cubes, stirring well. Then add the sliced hot dogs and ground cloves. This fragrant blend simmers into a rich, savory sauce with just a hint of warmth from the cloves. Give it a good stir to coat everything evenly.

Step 5: Simmer and Adjust the Sauce

Pour in that reserved pasta water and bring the mixture to a gentle simmer. Let it cook uncovered for about 10-15 minutes until the sauce thickens and flavors merge beautifully. Taste and add salt as needed — the Maggi cubes add saltiness but it’s good to check before final seasoning.

Step 6: Combine Pasta and Sauce, Then Serve with Boiled Eggs

Add your cooked spaghetti right into the sauce, tossing well to coat every strand with that luscious, flavorful goodness. Serve hot, topping each portion with half of a hard boiled egg for that comforting, creamy contrast that never fails to impress.

How to Serve Haitian Spaghetti with Hot Dogs Recipe

Garnishes

I like to garnish with freshly chopped parsley or green onions to add brightness. Sometimes I sprinkle a little cracked black pepper on top for mild heat. The hard boiled eggs really make it feel homey and add that lovely creamy texture that contrasts perfectly with the savory sauce.

Side Dishes

My go-to sides include a simple green salad dressed with lemon vinaigrette or some fried plantains for a sweet-savory balance. If you want to keep things traditional, some Haitian pikliz (spicy pickled veggies) adds a nice kick and crunch.

Creative Ways to Present

For special occasions, I like to serve this spaghetti in individual bowls with a boiled egg half on top, then drizzle a little extra virgin olive oil and a sprinkle of thinly sliced bell peppers for color. It looks festive and feels like a real celebration plate.

Make Ahead and Storage

Storing Leftovers

I always store leftovers in airtight containers in the fridge. The spaghetti soaks up the sauce overnight, making the flavors even better the next day. Just keep the boiled eggs separate until serving to keep them fresh.

Freezing

This recipe freezes surprisingly well. I separate the pasta and sauce in freezer-safe containers — the spaghetti won’t get mushy when reheated if you handle it carefully. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop with a splash of water or broth to bring back sauce moisture, stirring occasionally. Microwave works too—just add a little liquid to keep the spaghetti saucy and cover loosely.

FAQs

Final Thoughts

This Haitian Spaghetti with Hot Dogs Recipe holds a special place in my heart — it’s a perfect example of how simple ingredients and a bit of love make magic in the kitchen. I hope you give it a try and find as much joy in cooking and eating it as my family and I do. Don’t be afraid to make it yours, and enjoy every delicious bite!

Print