Easy Bisquick Pumpkin Donut Holes Recipe

If you’re craving a quick, cozy treat that feels like fall in every bite, you’re going to adore this Easy Bisquick Pumpkin Donut Holes Recipe. I remember the first time I whipped these up on a chilly afternoon — the warm pumpkin spices filled the kitchen, and my family couldn’t get enough. Whether you’re tackling a last-minute breakfast surprise or a sweet snack, these pumpkin donut holes come together in a flash and deliver big flavor without any fuss. Stick with me, and I’ll share all my best tips to help you nail this recipe perfectly every time!

this Recipe

Ingredients You’ll Need

The magic here lies in combining Bisquick’s easy-to-use base with real pumpkin puree and spices. When I shop, I always pick fresh, good-quality pumpkin puree and fresh cinnamon for the best flavor punch.

• Bisquick: This pre-mixed baking mix keeps things super simple without sacrificing texture—you’ll get a tender, fluffy donut.
• Sugar: For sweetness in the batter, and more for the cinnamon sugar coating to add that irresistible crunch.
• Cinnamon: Fresh cinnamon will brighten up the pumpkin flavor and add warmth.
• Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that makes these donut holes sing with fall flavors.
• Pumpkin puree: Use canned or homemade — it keeps these soft and moist with authentic pumpkin flavor.
• Milk: To moisten the batter and achieve a smooth, spoonable texture.
• Egg: Helps bind everything together and gives a fluffy rise.
• Vegetable oil: Keeps the donut holes tender and moist.
• Butter: Melted for rolling the donuts to get that luxe cinnamon sugar coating to stick perfectly.

Variations

I love swapping things up based on the season or who I’m serving. This Easy Bisquick Pumpkin Donut Holes Recipe is super forgiving and works beautifully when personalized to your taste or dietary needs.

• Gluten-Free Variation: I’ve swapped Bisquick for a gluten-free baking mix with great results—just keep an eye on baking time as it might vary slightly.
• Spice it Up: Try adding a pinch of ground cloves or ginger to the batter for an extra cozy kick; I did this last fall and it made the flavor even richer.
• Sweet Coating Swap: Instead of cinnamon sugar, roll the donut holes in powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
• Make it Vegan: You can substitute the egg with a flax egg and use plant-based milk and vegan butter for rolling — I’ve done this for friends and everyone loved it.

How to Make Easy Bisquick Pumpkin Donut Holes Recipe

Step 1: Mix Your Dry Ingredients Together

Start by combining Bisquick, sugar, cinnamon, and pumpkin pie spice right in your mixing bowl. I like to whisk everything together to make sure those spices and sugar are evenly distributed—this way every donut hole gets that perfect hint of spice without clumps.

Step 2: Add the Wet Ingredients and Stir Until Smooth

Next, add pumpkin puree, milk, egg, and vegetable oil to your dry mix. You can stir by hand or use a stand mixer on low to medium speed—either works. You’re looking for a smooth batter that’s thick but spoonable. Don’t overmix; once the wet and dry ingredients are combined, you’re good to go.

Step 3: Bake Your Donut Holes

Preheat your oven to 400°F and lightly grease a mini muffin pan or donut pan with non-stick spray. I find mini muffin pans more accessible, and these donut holes come out beautifully with a golden top. Spoon the batter into the pan, filling each cup about 2/3 full.

Bake for around 10 minutes, testing with a toothpick: it should come out clean or with just a few moist crumbs. If you’re using a regular muffin pan instead, just remember to add a few minutes more baking time—usually around 17-19 minutes.

Step 4: Roll in Butter and Cinnamon Sugar

While your donut holes are baking, melt butter in a shallow dish. In another shallow dish, mix sugar with cinnamon for that signature coating. As soon as the donut holes are out of the oven and not too hot to handle, roll each one in melted butter, then roll it in the cinnamon sugar mix. This step adds a sweet, crisp exterior and makes these little bites totally irresistible.

How to Serve Easy Bisquick Pumpkin Donut Holes Recipe

Garnishes

I’m a big fan of keeping it simple here, but a light dusting of powdered sugar or a drizzle of honey can add a nice touch if you want to fancy these up a bit. For holidays, I’ve even tried sprinkling with chopped toasted pecans or a pinch of sea salt to contrast the sweetness — trust me, it’s amazing.

Side Dishes

These donut holes are a lovely snack on their own, but if you’re making them for breakfast or brunch, pair with a cup of spiced latte or hot apple cider. I also like serving them alongside fresh fruit or a dollop of whipped cream if you’re feeling indulgent.

Creative Ways to Present

For festive gatherings, I’ve arranged these donut holes on a tiered dessert stand garnished with pumpkin leaves and cinnamon sticks — instantly adds autumn elegance. You could also thread a few onto skewers for a cute “donut hole kabob” and serve with different dipping sauces like caramel or chocolate.

Make Ahead and Storage

Storing Leftovers

I usually store leftover donut holes in an airtight container at room temperature, and they stay soft for about 1-2 days. If it’s humid where you live, refrigeration can help, but I find it slightly changes the texture, so I recommend warming them up before eating.

Freezing

Freezing works like a charm with these pumpkin donut holes. I cool them completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. This way, they don’t stick together and you can grab just what you want later. They keep well for up to 2 months.

Reheating

When reheating, I pop donut holes in the microwave for 10-15 seconds or warm them briefly in a 350°F oven for about 5 minutes. This brings back that fresh-from-the-oven feel with a soft inside and a slightly crisp coating, just like they came out of the pan.

FAQs

Final Thoughts

I absolutely love how this Easy Bisquick Pumpkin Donut Holes Recipe delivers that perfect pumpkin-spiced treat without any stress. It’s my go-to when I need to whip up something comforting and festive fast. If you try these, I promise you’ll find yourself making them again and again—just like my family and I do. So grab your Bisquick and pumpkin, and dive in; these little bites of joy are waiting to brighten your day!

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