Crumbl Pecan Pie Cookies Recipe

If you’ve ever dreamed of capturing that perfect gooey, buttery pecan pie flavor in an easy-to-make cookie, you’re in for a treat with this Crumbl Pecan Pie Cookies Recipe. I absolutely love how this recipe combines a soft, tender cookie base with a rich, caramelized pecan topping that just melts in your mouth. When I first tried making these, I was hooked instantly—and trust me, your family and friends will go crazy for them too. Stick with me, and I’ll walk you through every step so you can nail these cookies on the first try!

this Recipe

Ingredients You’ll Need

These ingredients come together beautifully to create that signature Crumbl Pecan Pie Cookies flavor. I suggest using quality pecans and fresh spices for the best taste—it really makes a difference!

• Butter: Use softened butter to give your cookie base that rich, tender crumb everyone loves.
• Vegetable or canola oil: This keeps the cookies moist and soft without being greasy.
• Granulated sugar: Adds sweetness and helps with structure.
• Powdered sugar: Key for a tender, melt-in-your-mouth cookie texture.
• Egg: Adds structure and moisture—make sure it’s at room temperature for even mixing.
• Vanilla extract: Brings warmth and enhances all the flavors.
• Flour: Provides the cookie’s base—measure carefully for the right consistency.
• Salt: Balances sweetness and enhances flavor.
• Baking powder: Helps your cookies rise just enough without making them cakey.
• Brown sugar: For that deep caramel flavor in the pecan pie filling.
• Chopped pecans: Toasty, crunchy, and so essential to that authentic pecan pie vibe.
• Heavy cream: Gives the filling richness and a luscious texture.
• Cinnamon and nutmeg: A pinch adds warm, cozy spice notes that make these cookies irresistible.

Variations

I love to tweak this Crumbl Pecan Pie Cookies Recipe depending on the occasion or cravings. Don’t hesitate to make it your own—you’ll find that little changes make the experience even more fun!

• Nut Swap: I once swapped half the pecans for chopped walnuts and still got rave reviews—it’s a great option if you want a slightly different crunch.
• Spice It Up: Adding a bit more cinnamon or even a dash of ginger gives these cookies a nice holiday twist.
• Gluten-Free: Using a 1-to-1 gluten-free flour blend works well if you want to enjoy these without gluten.
• Mini Cookies: For a party, I’ve made smaller bite-sized versions which bake up faster and are perfect for sharing.

How to Make Crumbl Pecan Pie Cookies Recipe

Step 1: Prep and Cream the Base

Start by preheating your oven to 350°F and lining your baking sheet with parchment paper—that way, the cookies won’t stick, and cleanup is a breeze. Then, cream together your softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and fluffy. I like to use a stand mixer for this because it gets the mixture just right; if you’re using a hand mixer, just make sure to scrape the bowl well to combine everything evenly.

Step 2: Add the Egg and Vanilla

Next, add the egg and vanilla extract to your creamed mixture. Mixing until combined is important here—you want a cohesive dough but don’t overmix or the cookies could turn out tough. Keeping your egg at room temperature really helps everything blend smoothly.

Step 3: Incorporate Dry Ingredients and Shape

Now, toss in the flour, salt, and baking powder. Mix until everything just comes together—don’t overwork your dough to keep it tender. Using a large cookie scoop, I portion out nine equally sized cookie balls and place them on the baking sheet. Here’s a trick I learned: gently flatten each cookie to about an inch thick and then press the center with a 1/4 measuring cup to create a little well that’ll hold the pecan pie filling perfectly without spilling.

Step 4: Bake the Cookies

Bake for about 8-9 minutes. You’ll want to watch that the edges set but the centers stay slightly soft—they’ll firm up as they cool. I used to overbake and end up with drier cookies, so trust me on this one! Let them cool right on the baking sheet; it helps maintain their shape and texture.

Step 5: Make the Pecan Pie Filling

While your cookies bake, start the filling by melting butter in a medium saucepan over medium heat. Add brown sugar and chopped pecans, stirring occasionally until the butter and sugar dissolve and the mixture bubbles for about 1-2 minutes—this step brings that luxurious caramel flavor to life. Then whisk in the cinnamon, nutmeg, salt, heavy cream, and vanilla extract for a rich, spiced finish.

Step 6: Assemble and Enjoy

Once the cookies are cool, spoon the pecan pie filling right into the wells you made—generous portions for maximum yum! Let them set for 20-30 minutes so everything cools down and firms slightly, then dig in. These cookies are best enjoyed fresh, but I promise the leftovers don’t last long around here!

How to Serve Crumbl Pecan Pie Cookies Recipe

Garnishes

I usually sprinkle a tiny pinch of flaky sea salt on top of the pecan filling after it sets to brighten the flavors—it’s a little extra step that totally makes these cookies pop! Sometimes I add a drizzle of melted white chocolate for a fun contrast, but the simple salted finish is my go-to.

Side Dishes

These cookies are fantastic on their own (because who needs anything else when you’ve got this, right?), but they also pair wonderfully with a scoop of vanilla ice cream for dessert or a hot cup of coffee or chai tea in the afternoon. I’ve even served them alongside fresh fruit to balance the sweetness.

Creative Ways to Present

For holiday gatherings, I like to arrange these cookies on a rustic wooden platter with pecan halves and cinnamon sticks scattered around. Another fun idea is to serve them in cute mini cookie boxes as homemade gifts—who wouldn’t love that? You can also stack them with parchment paper between layers for a pretty cookie tower centerpiece.

Make Ahead and Storage

Storing Leftovers

I store my leftover Crumbl Pecan Pie Cookies in an airtight container at room temperature for up to three days. To keep the filling from sticking, I place parchment paper between layers. I’ve found they stay surprisingly moist and fresh this way without losing that perfect texture.

Freezing

Freezing these cookies works great, especially if you want to prep ahead for a party. Just cool the cookies completely, layer them with parchment paper in an airtight container, and freeze for up to two months. When you’re ready to eat, let them thaw at room temperature and then microwave for 10-15 seconds to bring back that lovely gooey filling.

Reheating

To reheat, I recommend a quick 10-15 second zap in the microwave. This warms the filling just enough without drying out the cookie. If you prefer, you can also gently warm them in a 300°F oven for about 5 minutes wrapped in foil, which keeps everything soft and delicious.

FAQs

Final Thoughts

I really hope you give this Crumbl Pecan Pie Cookies Recipe a try—these are the kind of cookies that become instant favorites in your household. I love how this recipe is straightforward yet creates something that tastes so much like a special treat from a fancy bakery. When you pull these warm, pecan-topped beauties out of the oven, trust me, you’ll feel like a kitchen rockstar. Enjoy baking and even more, enjoy sharing!

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