Mini Pecan Pies Recipe

If you’re craving something sweet, buttery, and perfectly bite-sized, this Mini Pecan Pies Recipe will totally hit the spot. I absolutely love how these little pies turn out — they’re nostalgic but also super easy to whip up, and the portion size makes them perfect for parties or just snapping up on the go. Trust me, once you try these, you’ll see why they’re a family favorite and why I keep coming back to this recipe again and again.

this Recipe

Ingredients You’ll Need

These ingredients come together to create that classic pecan pie filling nestled inside a flaky, buttery crust. I always recommend using a good-quality pie crust or even homemade if you have the time — it really makes a difference in texture and flavor.

• Pie crusts: I love making my own, but store-bought refrigerated crusts work well too—just make sure it’s cold when you roll it.
• Brown sugar: Adds that rich, molasses-y sweetness that pairs beautifully with pecans.
• Granulated sugar: Balances the brown sugar for the perfect level of sweetness.
• Unsalted butter: Melted butter gives the filling a silky, rich texture.
• Egg: Acts as a binder; make sure it’s beaten well for even mixing.
• Light corn syrup: This is key to getting that gooey, caramel-like consistency.
• Vanilla extract: A little splash enhances all the flavors wonderfully.
• Salt: Just a pinch to balance the sweetness and bring out the nuttiness.
• Pecans: Finely chopped to spread evenly throughout the filling and provide that signature crunch.

Variations

While I adore the classic pecan pie taste, sometimes I like to tweak this Mini Pecan Pies Recipe depending on my mood or the occasion. Feel free to get creative—your version can be just as delicious!

• Spiced Pecan Pie: Adding a pinch of cinnamon and nutmeg gives the pies a warm, cozy flavor—perfect for fall or winter gatherings. I tried this for a holiday potluck and everyone loved the extra depth!
• Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the tops. My kids absolutely go crazy for this twist and it adds an elegant touch for parties.
• Maple Syrup Swap: Substitute the corn syrup with pure maple syrup for a naturally sweeter, richer filling. It’s a change I stumbled upon when I ran out of corn syrup, and it’s now my go-to.
• Gluten-Free Crust: Use your favorite gluten-free pie crust for a friendly option—just be mindful that gluten-free crusts can be a bit more fragile, so handle them gently when pressing into the muffin tin.

How to Make Mini Pecan Pies Recipe

Step 1: Prep Your Muffin Tin and Crust

Start by preheating your oven to 350°F and lightly spray your 12-cup muffin pan with nonstick spray — this helps those little pies pop right out after baking. Then, roll out your pie crusts gently, aiming for an even thickness. Using a cookie cutter or a glass about 3.5 inches in diameter, cut out circles. I find it easiest to cut pretty close together to get six from each crust. Press the dough gently but firmly into the muffin cups, making sure it comes up about halfway on the sides, without any tears or holes.

Step 2: Mix the Filling

In a medium bowl, whisk the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla, salt, and chopped pecans until everything is smooth and combined. The buttery wet ingredients blend perfectly with the sugars and nuts, creating that irresistible filling. I like to give the pecans a good chop so you get little bits in every bite.

Step 3: Fill and Bake

Spoon about 1½ tablespoons of the filling into each crust-lined muffin cup. It might not look like much at first, but the filling will bubble and rise as it bakes. Bake for around 25 minutes until the center sets — they’ll lose that jiggly wobble when done. I always start watching around the 22-minute mark to prevent overcooking, since ovens vary.

Step 4: Cool and Serve

Once baked, let the pies cool completely in the pan—this is crucial for the filling to firm up. Then, carefully run a dull knife around the edges of each mini pie to loosen any stuck bits before gently removing them. Be patient; they might feel delicate at first but will hold together nicely. Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.

How to Serve Mini Pecan Pies Recipe

Garnishes

I usually keep it simple with a dusting of powdered sugar or a swirl of whipped cream. Sometimes I add a sprinkle of chopped pecans on top for extra crunch and a rustic touch. For special occasions, a tiny drizzle of caramel or chocolate really makes these shine.

Side Dishes

If you’re serving these at a dessert table, pair them with fresh fruit like berries or a tangy lemon sorbet to cut through the richness. Coffee or a light dessert wine also complements the sweet nutty flavor beautifully.

Creative Ways to Present

For holiday gatherings, I like setting these in pretty cupcake wrappers and arranging them on a tiered serving tray — it makes for an eye-catching centerpiece. You can also tie a ribbon around each pie and package them in small gift boxes for charming, homemade gifts.

Make Ahead and Storage

Storing Leftovers

Store any extras in an airtight container at room temperature for up to two days, or in the fridge for about a week. I find they stay fresher when separated by parchment paper to prevent sticking.

Freezing

I’ve frozen these mini pies both before and after baking. If freezing before baking, freeze them on a tray until firm, then transfer to a bag. When ready, bake straight from frozen, adding a few extra minutes. For baked pies, wrap them tightly and freeze up to 2 months. Thaw overnight in the fridge before serving.

Reheating

To reheat, pop them in a 325°F oven for 8–10 minutes until warmed through—avoid microwaving to keep that crisp crust. I do this often, and it really revives their fresh-baked charm.

FAQs

Final Thoughts

This Mini Pecan Pies Recipe has become one of my go-to desserts because it combines comfort, convenience, and that classic southern charm in every bite. Whether you’re making it for the family, a friend’s gathering, or holiday festivities, you’ll find yourself reaching for this recipe over and over again. Give it a try—I’m confident you’ll love these little delights as much as I do!

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