Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

When it comes to creating a dish that is both indulgent and effortless, Garlic Butter Steak Bites with Parmesan Cream Sauce ranks high on my list of favorites. Imagine juicy, tender steak bites seared to perfection and bathed in a rich, creamy sauce that’s a delightful balance of garlic and Parmesan. This dish doesn’t just boast flavor; it elevates everyday dining into an extraordinary experience brimming with melt-in-your-mouth texture and savory satisfaction. If you’re seeking to impress your family or guests without spending hours in the kitchen, look no further than this unforgettable dish.

this Recipe

Ingredients You’ll Need

A handful of simple, but quality ingredients bring the magic to these Garlic Butter Steak Bites with Parmesan Cream Sauce. Each component has a distinct role, from providing flavor and depth to enhancing the dish’s texture and appeal. Let’s dive into what you’ll need.

• Steak filet: The star of this dish, offering juicy, tender bites.
• Avocado oil: Ideal for high-heat cooking and enhances the steak’s sear.
• Butter: Provides a rich base for the garlic and cream sauce.
• Garlic: Infuses an aromatic and savory depth impossible to resist.
• Heavy cream: The foundation for a lusciously smooth sauce.
• Green onions: Brighten the sauce with a subtle hint of freshness.
• Red pepper flakes: Add a bit of heat to balance the creaminess.
• Parmesan cheese: Melts wonderfully, adding savory umami and texture.
• Russet potatoes: The creamy bed for the steak bites.
• Half and half: Introduces a velvety texture to the mashed potatoes.
• Monterey Jack cheese: Perfect for creamy, cheesy mashed potatoes.
• Blackened seasoning: Adds just the right amount of kick to the steak.

Variations

One of the great joys of cooking Garlic Butter Steak Bites with Parmesan Cream Sauce is its adaptability. Feel free to tweak the ingredients to suit your dietary needs or flavor preferences.

• Vegetarian twist: Substitute steak with large portobello mushrooms for a meaty texture without the meat.
• Keto-friendly: Skip the potatoes and serve the steak bites over sautéed cauliflower rice instead.
• Extra spicy: Increase the cayenne pepper in the blackened seasoning for a bigger kick.
• Herb lovers: Add a little fresh rosemary or thyme to the butter for a fragrant herbal note.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prep the Ingredients

Kick off your culinary adventure by prepping the steak into inviting bite-sized pieces. Gently rub them with avocado oil, followed by a generous sprinkle of blackened seasoning all around. As these delightful bites rest, peel and quarter the potatoes, giving them a quick cold water bath to reduce unnecessary starch. It’s these little steps that lay the foundation for both flavor and efficiency.

Step 2: Cook Steak and Potatoes

Heat avocado oil in a large skillet, preparing it for the bigger-than-life flavor that’s about to unfold. Place the steak pieces in without crowding, letting them sizzle undisturbed until they achieve a beautiful golden exterior. Meanwhile, have the potatoes boiling in salted water, marching toward fork-tender perfection. Before moving on, toss the steak gently in garlicky butter, letting it soak in every nuanced flavor.

Step 3: Make the Cream Sauce & Serve

In that same flavor-packed skillet, introduce the heavy cream alongside garlic, butter, a dash of red pepper flakes, and green onions. Let it swirl and reduce to a luxuriously thickened sauce. Once the potatoes have been mashed smooth with butter and melted cheese, it’s time to present this culinary triumph. Arrange the steak over the velvety potatoes, draping everything with the luscious Parmesan cream sauce for a holistic flavor experience.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garnishes

No dish is complete without a thoughtful garnish to tie everything together. Consider a sprinkle of fresh green onions or extra Parmesan for an eye-catching finish that adds a splash of color.

Side Dishes

While the potatoes provide a satisfying base, a side salad with vinaigrette complements the richness of the steak and sauce beautifully, providing a fresh contrast.

Creative Ways to Present

For an artsy presentation, consider arranging the steak bites in a circular pattern over the mashed potatoes with the sauce drizzled artistically across. This presentation not only looks stylish but makes every bite a balanced delight.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container in the refrigerator where they will remain delicious for up to three days. This allows you to enjoy the dish beyond the initial serving.

Freezing

For extended storage, consider freezing portions of the steak bites and potatoes. Be sure to separately store the sauce to easily reheated for future meals.

Reheating

Gently reheat the steak bites on a stove or in the oven to preserve texture, and similarly, rewarm the sauce by gradually heating it until smooth and hot. Temper the mashed potatoes to warmth with gentle stirring.

FAQs

Final Thoughts

Embarking on the culinary journey of creating Garlic Butter Steak Bites with Parmesan Cream Sauce is an adventure in savory and creamy perfection. Whether sharing with friends or enjoying a quiet dinner at home, this dish is sure to impress and satisfy. Give it a try and discover how such simplicity can yield unforgettable flavor. It’s time to embrace your inner chef and transform an evening into a marvelous feast.

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