Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta Recipe

Get ready to indulge in a delightful culinary journey with the Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta. This dish is a dream for cheese and garlic lovers, offering a decadent experience in every bite. Itโ€™s the ultimate comfort food, with a harmonious blend of succulent chicken marinated in aromatic spices and a lusciously creamy pasta sauce that wraps around each twist of fusilli. Whether itโ€™s for a cozy family dinner or a dinner party with friends, this recipe is sure to impress and satisfy all those who gather around your table.

Why Youโ€™ll Love This Recipe

  • Flavor Explosion: The combination of garlic, Parmesan, and smoked paprika creates a symphony of flavors that dance on your tongue.
  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
  • Customizable: Easily adapt spices and cheeses to suit your personal taste or dietary preferences.
  • Crowd Pleaser: Whether for guests or family, this dish is always a hit, leaving everyone full and happy.

Ingredients Youโ€™ll Need

Letโ€™s talk about the star players in this dish. Each ingredient in Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta contributes something special, enhancing the flavor, texture, and color of the final masterpiece. From the tender chicken to the creamy sauce and the cheesy pasta, everything works in harmony to create a memorable meal.

  • Chicken breast: Butterfly and marinate it to make it extra tender and flavorful.
  • Spices: Smoked paprika, garlic powder, and chili flakes add warmth and depth to the dish.
  • Heavy cream: The base of our luxurious sauce, giving it a rich, creamy texture.
  • Fusilli pasta: Twists hold onto the sauce perfectly, ensuring every bite is flavorful.
  • Parmesan cheese: Use freshly grated for the best melty, cheesy finish.
Note: Youโ€™ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta is already a winner, but why not make it your own? Feel free to tweak this dish according to whatโ€™s fresh in your kitchen or to suit your dietary preferences. Here are a few variations to inspire your culinary creativity and personalize the dish to your liking.

  • Vegetarian swap: Use mushrooms or tofu instead of chicken for a veggie-friendly version.
  • Gluten-free: Substitute regular pasta with your favorite gluten-free pasta option.
  • Extra veggies: Add spinach, sun-dried tomatoes, or bell peppers for more flavor and color.
  • Spicy twist: Increase chili flakes or add hot sauce for a kick!

How to Make Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta

Step 1: Marinate the Chicken

Marinate your butterflied chicken breast with a delightful blend of salt, pepper, smoked paprika, garlic powder, dried parsley, and a touch of chili flakes. Let it sit for at least 10 minutes as it absorbs all these tantalizing flavors. The olive oil helps the seasonings adhere and ensures a juicy cook. This step lays the flavor foundation for the entire dish.

Step 2: Cook the Chicken

Heat a tablespoon of butter in a skillet over medium heat and get ready to sear the chicken to golden perfection. Cooking each side for 4-5 minutes ensures the chicken is thoroughly cooked while maintaining its succulence. Once done, remove the chicken and let it rest; this step locks in juices that would otherwise escape. Resting makes slicing a delightful and tender job later on.

Step 3: Make the Sauce

In the same pan, allow two tablespoons of butter to melt, developing a beautifully nutty aroma as it browns slightly. Add diced red pepper and minced garlic to the aromatic mix, letting them sautรฉ until fragrant, about 3-4 minutes. This initial flavor base is what transforms this dish into a savory masterpiece. Each ingredient complements the next, creating the most comforting of sauces.

Step 4: Thicken the Sauce

Pour in the velvety heavy cream, followed by the flour slurry, stirring until youโ€™ve achieved a perfectly smooth consistency. This thickens the sauce, creating a creamy blanket for your pasta. Allow it to simmer briefly to meld flavors and get that exquisite finish. Thickening is a crucial step that ensures the sauce hugs every bite of the pasta.

Step 5: Add Flavor

Enhance your sauce with a sprinkling of smoked paprika, garlic powder, chili flakes, and a handful of freshly chopped parsley. Stir these in and let the sauce bubble gently, intensifying with every moment. This mixture heightens all previous layers of flavor, creating depth and interest. Let your senses be enthralled by the aroma wafting from the pan.

Step 6: Cook the Pasta

While your sauce simmers to perfection, cook the fusilli pasta in salted, boiling water until al dente. Drain well, as any excess water may dilute the rich, creamy sauce weโ€™ve lovingly prepared. The twists and turns of fusilli make it an ideal choice, clinging fabulously to every drop of sauce. This simple step completes the delicious pasta base of the dish.

Step 7: Bring it Together

Introduce the cooked pasta to your luxurious sauce, tossing well to ensure a tantalizing coat of creamy goodness on each piece. Stir in freshly grated Parmesan cheese, letting it melt sublimely into the sauce. This final step ties together the creaminess with a rich and cheesy texture. Each bite of pasta is now a heavenly mix of flavors and textures.

Step 8: Top with Chicken

Slice the well-rested chicken and arrange it artfully over the pasta. Feel free to garnish with extra parsley and Parmesan for that picture-perfect finish. This final touch makes the dish not only taste incredible but look stunning as well. Ready to serve, itโ€™s time to sit back and enjoy the fruits of your labor.

Pro Tips for Making Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta

  • Ingredient Selection: Choose high-quality Parmesan and fresh garlic to maximize flavor.
  • Quick Prep: Prepare and chop all ingredients before starting to streamline the cooking process.
  • Perfect Temperature: Keep the heat medium to avoid burning the creamy sauce or overcooking the chicken.
  • Make Ahead: You can marinate the chicken overnight for even more intense flavor.

How to Serve Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta

Garnishes

A sprinkle of freshly grated Parmesan and chopped parsley makes a simple yet elegant garnish. These not only enhance the dishโ€™s aesthetic but lightly boost its savory and herby notes. Donโ€™t skimp on them, as theyโ€™re an integral finishing touch.

Side Dishes

Pair this dish with a fresh, crunchy salad or some roasted vegetables for a complete meal. These contrast beautifully with the rich Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta, offering a refreshing balance. For a classic touch, garlic bread is always a great companion.

Creative Ways to Present

Consider serving this pasta in individual bowls for a chic presentation, allowing guests to savor their personalized portion. If youโ€™re hosting a cozy dinner, add a candlelit environment to amplify the experience. Add a few extra parmesan shavings on top for elegance.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Ensure the pasta and chicken are well-coated with sauce to prevent them from drying out. The flavors will continue to mature, offering an even more delightful meal the next day.

Freezing

This dish isnโ€™t ideal for freezing because the creamy sauce can separate upon thawing. However, you can freeze the cooked chicken separately if necessary. Reheat gently, and make a fresh sauce to bring the dish back to life.

Reheating

To reheat, place portions in a microwave or warm gently on the stove, adding a splash of milk or cream to reinvigorate the sauce. Stir occasionally to avoid sticking and ensure even heating. This method ensures your meal is just as delicious as when first cooked.

FAQs

  1. Can this dish be made dairy-free?

    For a dairy-free version, substitute heavy cream with coconut milk and use a dairy-free Parmesan variant. It wonโ€™t taste exactly the same, but itโ€™ll still be delicious and creamy.

  2. How can I make this dish vegetarian?

    Swap chicken for tofu or a blend of hearty vegetables like mushrooms and zucchini. Adapt the spices on tofu to keep that rich, savory flavor intact.

  3. Why is my sauce too thin?

    Ensure your flour slurry is well-mixed and give it enough time to simmer and thicken. You can also add slightly more flour if necessary.

  4. Can I use pre-grated Parmesan?

    Freshly grated Parmesan melts more seamlessly into the sauce, offering a superior flavor and texture relative to pre-grated versions.

Final Thoughts

This Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta is a veritable masterpiece of comforting flavors. Itโ€™s a dish that brings warmth and joy to anyone who takes a bite. Go ahead and try this recipe; you wonโ€™t be disappointed as it may just become a new regular in your meal rotation. Gather your loved ones and share the experience of this delightful culinary creation.

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Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta Recipe

Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 144 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting main course thatโ€™s perfect for a family meal or entertaining guests. Savor the juicy marinated chicken paired with a rich and velvety garlic parmesan sauce, all topping perfectly cooked fusilli pasta.


Ingredients

Units Scale

    For the Chicken Marinade:

  • 1 large chicken breast, butterflied
  • Salt & pepper, to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon chili flakes
  • 1/2 tablespoon olive oil
  • 1 tablespoon butter for cooking
  • For the Pasta Sauce:

  • 2 tablespoon butter
  • 1 onion, diced
  • 8 garlic cloves, minced
  • 2 cups heavy cream
  • 1 tablespoon flour mixed with 2 tablespoon water (flour slurry)
  • Handful fresh parsley, chopped
  • 8 oz cooked Fusilli Pasta
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili flakes
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Marinate the Chicken: Season the butterflied chicken breast with salt, pepper, smoked paprika, garlic powder, dried parsley, and chili flakes. Drizzle with olive oil and let it marinate for 10 minutes.
  2. Cook the Chicken: Heat 1 tablespoon butter in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden and fully cooked. Remove and set aside to rest before slicing.
  3. Make the Sauce: In the same pan, melt 2 tablespoons butter, let the butter brown for a minute. Add diced onion and minced garlic. Sautรฉ until softened and fragrant, about 3-4 minutes.
  4. Thicken the Sauce: Pour in the heavy cream. Stir in the flour slurry to help thicken the sauce. Simmer for 2-3 minutes until slightly thickened.
  5. Add Flavor: Mix in smoked paprika, garlic powder, chili flakes, and chopped parsley. Stir well and let the sauce bubble gently.
  6. Cook the Pasta: While the sauce simmers, cook Fusilli in salted boiling water until al dente. Drain and set aside.
  7. Bring it Together: Add the cooked pasta to the sauce. Toss to coat evenly. Stir in the freshly grated Parmesan cheese and let it melt into the sauce.
  8. Top with Chicken: Slice the cooked chicken and place it over the pasta. Garnish with extra parsley and Parmesan if desired.

Notes

  • For a spicier kick, increase the chili flakes in both the chicken marinade and sauce.
  • Feel free to substitute Fusilli with any pasta of your choice thatโ€™s suitable for rich sauces.
  • To make it gluten-free, ensure the flour used in the slurry is gluten-free.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 130mg

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