Garlic Parmesan Chicken Alfredo Stuffed Shells Recipe

This Garlic Parmesan Chicken Alfredo Stuffed Shells recipe is a delicious and satisfying meal that’s perfect for a cozy weeknight dinner or a special occasion. It’s a fun and flavorful twist on classic stuffed shells, with tender pasta shells filled with a creamy chicken and cheese mixture, then baked in a rich and garlicky Alfredo sauce.

I love how this recipe combines the comfort of classic Italian-American dishes with the convenience of a one-pan meal. It’s easy to make, and it’s always a hit with my family and friends.

Why You’ll Love These Garlic Parmesan Chicken Alfredo Stuffed Shells

• Flavorful and Cheesy: These stuffed shells are packed with flavor, thanks to the combination of tender chicken, creamy ricotta and mozzarella cheeses, Parmesan-infused Alfredo sauce, and a hint of garlic.
• Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
• Versatile: You can easily customize this dish with different fillings, sauces, or cheeses.
• Perfect for Sharing: These stuffed shells are great for potlucks, family gatherings, or a casual weeknight dinner.

this Recipe

Ingredients for Garlic Parmesan Chicken Alfredo Stuffed Shells

• Jumbo Pasta Shells: These large pasta shells are perfect for holding a generous amount of filling.
• Cooked Chicken Breasts: I use cooked chicken breasts for this recipe, but you can also use rotisserie chicken or leftover cooked chicken.
• Ricotta Cheese: Adds a creamy texture and a slightly tangy flavor to the filling.
• Mozzarella Cheese: Adds a gooey, cheesy element to the filling and the topping.
• Parmesan Cheese: Adds a salty, nutty flavor to the filling and the sauce.
• Eggs: Help to bind the filling ingredients together.
• Butter: Adds richness and flavor to the sauce.
• Flour: This helps to thicken the sauce.
• Milk: Adds creaminess to the sauce.
• Heavy Cream: Creates a rich and decadent sauce.
• Garlic: Minced garlic adds a punch of flavor to the sauce.
• Fresh Parsley: Adds a fresh, herby flavor to the sauce and garnish.
• Salt and Pepper: To season the filling and the sauce to taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Veggie Delight: Add some sauteed vegetables, like spinach, mushrooms, or bell peppers, to the filling.
• Different Cheeses: Try using different types of cheese, like Gruyère, fontina, or even a blend of Italian cheeses.
• Meat Lover’s Twist: Add some cooked ground beef or Italian sausage to the filling.

How to Make Garlic Parmesan Chicken Alfredo Stuffed Shells

Step 1: Preheat and Cook the Pasta

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish. Bring a large pot of salted water to a boil and cook the pasta shells according to the package directions. Drain the shells and rinse them with cold water to prevent them from sticking.

Step 2: Make the Filling

In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, eggs, cooked chicken, and a pinch of salt and pepper. Stir until well combined.

Step 3: Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Whisk in the flour and cook until the mixture turns golden brown. Gradually whisk in the milk and heavy cream until smooth. Then, stir in 1 cup of Parmesan cheese, minced garlic, and parsley. Cook, whisking constantly, until the sauce has thickened.

Step 4: Assemble and Bake

Spread 1 cup of the Alfredo sauce in the bottom of the prepared baking dish. Fill the cooked pasta shells with the chicken and cheese filling and arrange them in the baking dish, seam-side down. Pour the remaining sauce over the shells and sprinkle with the remaining mozzarella and Parmesan cheese. Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is golden brown.

Step 5: Serve

Remove the baking dish from the oven and sprinkle with extra parsley, if desired. Serve hot.

Tips and Tricks

• Prevent Sticking: Rinse the cooked pasta shells with cold water to prevent them from sticking together.
• Even Baking: Make sure the stuffed shells are arranged in a single layer in the baking dish so they bake evenly.
• Don’t Overbake: Keep an eye on the casserole while it’s baking and avoid overbaking it. The cheese should be melted and bubbly, but not burnt.

How to Serve

These Garlic Parmesan Chicken Alfredo Stuffed Shells are delicious on their own, but you can also serve them with:

• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this dish.
• Garlic Bread: Garlic bread is always a good idea with Italian-inspired dishes.

Make Ahead and Storage

• Make Ahead: You can cook the chicken and make the filling and sauce ahead of time. Store them separately in the refrigerator for up to 2 days.
• Storing: Store leftover stuffed shells in the refrigerator for up to 3 days.
• Reheating: Reheat the stuffed shells in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use other large pasta shells, such as conchiglie or manicotti. Just adjust the cooking time accordingly.

Can I use a different type of cheese?
Absolutely! You can use any type of cheese you like, but I recommend using a combination of ricotta, mozzarella, and Parmesan for the best flavor and texture.

Can I make this dish vegetarian?
Yes, you can omit the chicken and add more vegetables to the filling, or you can use a vegetarian “chicken” substitute, such as chickpeas or tofu.

There you have it! A delicious and easy recipe for Garlic Parmesan Chicken Alfredo Stuffed Shells. I hope you enjoy it!

Print