Mini Meatloaf with Potatoes Recipe

These Mini Meatloaf with Potatoes are a fun and easy way to enjoy a classic comfort food. They’re perfect for individual servings, making them great for weeknight dinners, meal prep, or even lunchboxes. Each meatloaf is topped with thinly sliced potatoes and a generous amount of melted cheese, creating a satisfying and flavorful meal.

Why You’ll Love These Mini Meatloaf with Potatoes

• Flavorful and Fun: These mini meatloaves are packed with flavor, thanks to the combination of seasoned ground beef, savory potatoes, and melted cheese. They’re also fun to eat and perfect for individual servings.
• Easy to Make: This recipe is incredibly easy to follow, even for beginner cooks.
• Versatile: You can easily customize these mini meatloaves with different seasonings, vegetables, or cheeses.
• Perfect for Meal Prep: These meatloaves are a great option for meal prep. You can make a batch ahead of time and enjoy them throughout the week.

this Recipe

Ingredients for Mini Meatloaf with Potatoes

Meatloaf:

• Ground Beef: I use lean ground beef for this recipe, but you can use any type of ground beef you prefer.
• Garlic Powder, Salt, and Pepper: These seasonings add flavor to the meatloaf.
• Worcestershire Sauce: Adds a savory depth of flavor.
• Ketchup: Adds sweetness and tanginess.
• Romano or Parmesan Cheese: Adds a salty, cheesy flavor.
• Seasoned Breadcrumbs: Help to bind the meatloaf and add flavor.
• Egg: Helps to bind the meatloaf together.
• Warm Water: Optional, but can be added if the mixture seems too dry.

Potatoes:

• Potatoes: I use Russet potatoes for this recipe, but you can use any type of potato you like.
• Olive Oil: Used to coat the potatoes before baking.
• Salt, Pepper, and Garlic Powder: To season the potatoes.
• Cheddar Cheese: Adds a cheesy, gooey topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture.
• Veggie Delight: Add some sauteed vegetables, like bell peppers, onions, or mushrooms, to the meatloaf mixture.
• Different Cheeses: Try using different types of cheese, like Monterey Jack, mozzarella, or even a blend of cheeses.
• Glaze: Brush the tops of the meatloaves with a glaze, like ketchup or barbecue sauce, before baking.

How to Make Mini Meatloaf with Potatoes

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Spray a 12-cup muffin tin with cooking spray.

Step 2: Make the Meatloaf Mixture

In a large bowl, combine the ground beef, garlic powder, salt, pepper, Worcestershire sauce, ketchup, cheese, breadcrumbs, and egg. Mix until just combined. Be careful not to overmix.

Step 3: Fill the Muffin Tin

Divide the meatloaf mixture evenly among the muffin cups. Press the mixture into the tin to form an even layer.

Step 4: Prepare the Potatoes

Peel and thinly slice the potatoes. Place the potato slices in a large bowl and drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder. Toss until the potatoes are evenly coated.

Step 5: Top the Meatloaves

Place a few potato slices on top of each meatloaf in the muffin tin.

Step 6: Bake

Bake in the preheated oven for 20 minutes.

Step 7: Add Cheese and Finish Baking

Remove the muffin tin from the oven and sprinkle the shredded cheese over each meatloaf. Return the tin to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 8: Cool and Serve

Let the meatloaves cool for 5 minutes before carefully removing them from the muffin tin. Serve immediately.

Tips and Tricks

• Don’t Overmix: Overmixing the meatloaf mixture can make the meatloaves tough.
• Even Baking: Make sure the meatloaves are evenly distributed in the muffin tin so they cook evenly.
• Cooling Time: Allowing the meatloaves to cool slightly before removing them from the muffin tin will help them to hold their shape.

How to Serve

These Mini Meatloaf with Potatoes are delicious with:

• Mashed Potatoes: A classic pairing!
• Roasted Vegetables: Roasted vegetables, like broccoli or asparagus, would also be a great side dish.
• Gravy: If you’re feeling extra indulgent, you can serve these meatloaves with a side of gravy.

Make Ahead and Storage

• Make Ahead: You can assemble the meatloaves ahead of time and bake them later.
• Storing: Store leftover meatloaves in the refrigerator for up to 3 days.
• Reheating: Reheat the meatloaves in the oven at a low temperature or in the microwave until warmed through.

FAQs

Can I use a different type of ground meat?
Yes, you can use ground turkey, ground chicken, or even a combination of meats. However, ground beef is the classic choice for meatloaf.

Can I add other vegetables to the meatloaf mixture?
Absolutely! You can add sauteed vegetables, like bell peppers, onions, or mushrooms, to the meatloaf mixture.

Can I freeze these mini meatloaves?
Yes, you can freeze the cooked meatloaves for up to 2 months. Just thaw them in the refrigerator before reheating.

There you have it! A delicious and easy recipe for Mini Meatloaf with Potatoes. I hope you enjoy it!

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