Creamy Instant Pot Steel Cut Oats Recipe

Name: Creamy Instant Pot Steel Cut Oats Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter (or ghee); 1 cup steel cut oats; 3 cups water (or almond milk); 1 large pinch salt

January 21, 2025 by Hannah

Jump to Recipe·1 from 17 reviews

This Creamy Instant Pot Steel Cut Oats recipe is a game-changer for busy mornings. It’s quick, easy, and produces perfectly cooked steel cut oats with a creamy texture every time. No more babysitting a pot on the stove! With just a few minutes of prep time and a press of a button, you can have a delicious and healthy breakfast that will keep you feeling full and energized all morning long.

Why You’ll Love These Creamy Instant Pot Steel Cut Oats

Quick and Easy: This recipe is incredibly easy to follow, thanks to the convenience of the Instant Pot.
Perfect Texture: The Instant Pot cooks the steel cut oats to perfection, resulting in a creamy and smooth texture without any grittiness.
Versatile: You can customize this recipe with your favorite toppings, like fresh fruit, nuts, seeds, or a drizzle of maple syrup or honey.
Healthy and Delicious: Steel cut oats are a great source of fiber and nutrients, making this a healthy and satisfying breakfast option.

Creamy Instant Pot Steel Cut Oats Recipe

Ingredients for Creamy Instant Pot Steel Cut Oats

Butter or Ghee: This adds richness and flavor to the oats.
Steel Cut Oats: I use regular steel cut oats for this recipe, but you can also use quick-cooking steel cut oats if you prefer.
Water or Almond Milk: I usually use water, but you can also use almond milk or any other type of milk for a creamier texture and a hint of flavor.
Salt: Just a pinch of salt enhances the flavor of the oats.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

Sweet and Fruity: Add some fresh or frozen fruit, like berries, bananas, or peaches, to the oats after cooking.
Nutty Delight: Stir in some chopped nuts, like almonds, walnuts, or pecans.
Chocolate Twist: Add a tablespoon of cocoa powder to the oats before cooking for a chocolatey flavor.
Spiced Up: Add a pinch of cinnamon, nutmeg, or cardamom to the oats before cooking for a warm, spiced flavor.

How to Make Creamy Instant Pot Steel Cut Oats

Step 1: Toast the Oats

Set the Instant Pot to Sauté mode. Add the butter or ghee and let it melt, swirling the pot occasionally to distribute the melted butter. Once the butter has melted, add the steel cut oats and stir to coat. Toast the oats for a few minutes, stirring occasionally, until they’re fragrant and the butter is fully absorbed.

Step 2: Pressure Cook

Pour in the water or almond milk and add a pinch of salt. Stir to combine. Secure the lid on the Instant Pot, making sure the vent is in the Sealing position. Set the Instant Pot to Manual High Pressure for 6 minutes. The Instant Pot will take some time to pressurize before the cooking time begins.

Step 3: Natural Pressure Release

Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, do a quick release to release any remaining pressure.

Step 4: Serve

Carefully remove the lid and stir the oats. Divide the oats into bowls and top with your favorite toppings, such as fresh fruit, nuts, seeds, or a drizzle of maple syrup or honey. Serve warm and enjoy!

Tips and Tricks

Toasting: Toasting the oats in butter before pressure cooking adds a nice nutty flavor to the oatmeal.
Natural Pressure Release: Allowing the pressure to release naturally for 10 minutes helps to ensure that the oats are creamy and cooked evenly.
Consistency: If you prefer thinner oats, you can add a bit more water or milk after cooking.

How to Serve

These Creamy Instant Pot Steel Cut Oats are delicious with a variety of toppings:

Fresh Fruit: Berries, bananas, and peaches are all great options.
Nuts and Seeds: Add some chopped nuts, like almonds, walnuts, or pecans, or sprinkle with some chia seeds or flax seeds.
Sweeteners: Drizzle with maple syrup, honey, or agave nectar.
Spices: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.

Make Ahead and Storage

Make Ahead: You can cook the oats ahead of time and store them in the refrigerator for up to 4 days.
Reheating: Reheat the oats in the microwave or on the stovetop with a little bit of water or milk.

FAQs

Can I use quick-cooking steel cut oats for this recipe?
Yes, you can use quick-cooking steel cut oats, but you’ll need to reduce the cooking time accordingly. Refer to the package directions for the recommended cooking time.

Can I make this recipe without butter or ghee?
Yes, you can omit the butter or ghee if you prefer. The oats will still be delicious, but they may not be as creamy.

Can I make this recipe in a slow cooker?
Yes, you can! Just combine all of the ingredients in your slow cooker and cook on low for 6-8 hours, or until the oats are tender.

There you have it! A delicious and easy recipe for Creamy Instant Pot Steel Cut Oats. I hope you enjoy it!