No-Bake Peppermint Oreo Balls Recipe

These No-Bake Peppermint Oreo Balls are the perfect holiday treat! They’re easy to make, require no baking, and are packed with a delicious combination of chocolate, peppermint, and Oreo cookies. I love how they’re bite-sized and perfect for popping in your mouth. They’re also great for sharing with friends and family during the holiday season.

Why You’ll Love These No-Bake Peppermint Oreo Balls

  • Easy and Festive: These Oreo balls are incredibly easy to make, with just a few simple ingredients and no baking required. They’re also super festive and perfect for the holiday season.
  • Perfect for Gifting: These make a great homemade gift for friends, family, and neighbors.
  • Crowd-Pleaser: Everyone loves these bite-sized treats! They’re perfect for holiday parties, cookie exchanges, or just a casual get-together.
  • Versatile: You can use different colors of candy melts or sprinkles to create different holiday-themed Oreo balls.

Ingredients for No-Bake Peppermint Oreo Balls

Here’s what I use to make these delicious treats:

  • Oreos: I use regular Oreos for this recipe, but you can also use Double Stuf Oreos or any other flavor you like.
  • Cream Cheese: This helps bind the Oreo crumbs together and adds a creamy texture.
  • White Chocolate Melting Wafers: These are used to coat the Oreo balls.
  • Peppermint Extract: Adds a refreshing peppermint flavor.
  • Crushed Peppermint Candies: These add a festive touch and a burst of peppermint flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Chocolate Coating: Use milk chocolate or dark chocolate melting wafers instead of white chocolate.
  • Different Cookies: Try using different types of cookies, like chocolate sandwich cookies or graham crackers.
  • Add-Ins: Mix in some chopped nuts, chocolate chips, or sprinkles to the Oreo mixture.
  • Drizzle Designs: Get creative with the drizzles and create fun patterns or designs on top of the Oreo balls.

How to Make No-Bake Peppermint Oreo Balls

Step 1: Make the Oreo Balls

I start by placing the Oreos and cream cheese in a food processor and processing until they’re well combined. Then, I scoop out small portions of the mixture and roll them into 1-inch balls. I place the balls on a parchment-lined baking sheet and freeze them for about 20 minutes, or until they’re firm.

Step 2: Melt the Chocolate

While the Oreo balls are chilling, I melt the white chocolate melting wafers with the peppermint extract in the microwave. I do this in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.

Step 3: Coat and Decorate

I dip each Oreo ball into the melted chocolate, using a fork to help coat it completely. Then, I let the excess chocolate drip off before rolling the ball in the crushed peppermint candies. I place the decorated Oreo balls back on the parchment-lined baking sheet.

Step 4: Chill and Enjoy

No-Bake Peppermint Oreo Balls Recipe

I let the Oreo balls chill in the refrigerator for about 30 minutes, or until the chocolate is set. Then, I enjoy them!

Tips and Tricks

  • Chill Time: Chilling the Oreo balls helps them to firm up and makes them easier to dip in the chocolate.
  • Melting Magic: Be careful not to overheat the chocolate in the microwave, or it could burn.
  • Even Coating: Make sure each Oreo ball is evenly coated with chocolate and crushed peppermint candies.

How to Serve

No-Bake Peppermint Oreo Balls Recipe

These No-Bake Peppermint Oreo Balls are perfect for:

  • Holiday Parties: Serve them on a festive platter at your next holiday party.
  • Cookie Exchanges: These are perfect for cookie exchanges.
  • Gifts: Package them up in cute bags or tins and give them as gifts to friends and family.

Make Ahead and Storage

  • Make Ahead: You can make these Oreo balls a few days ahead of time and store them in the refrigerator.
  • Freezing: You can freeze these Oreo balls for up to 2 months. Just thaw them in the refrigerator before serving.
No-Bake Peppermint Oreo Balls Recipe

FAQs

1. Can I use a different type of cookie?
Yes, you can use any type of sandwich cookie you like, but I find that Oreos work best for this recipe.

2. Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate melting wafers.

3. Can I make these Oreo balls without peppermint extract?
Yes, you can leave out the peppermint extract or substitute it with another flavor, like vanilla or almond extract.

There you have it! A fun, festive, and easy recipe for No-Bake Peppermint Oreo Balls. Enjoy!

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No-Bake Peppermint Oreo Balls Recipe

No-Bake Peppermint Oreo Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus freezing time)
  • Yield: 48 servings 1x
  • Category: Dessert
  • Method: No Bake/No Cook
  • Cuisine: Baking

Description

These No-Bake Peppermint Oreo Balls are a delicious and festive treat that’s perfect for the holiday season. They’re easy to make with just a few simple ingredients and are sure to be a hit with everyone.


Ingredients

Units Scale
  • 36 Oreos
  • 8 ounces cream cheese, softened
  • 16 ounces white chocolate melting wafers
  • 1/2 teaspoon peppermint extract
  • 48 crushed peppermint candies

Instructions

  1. Make Oreo Balls: Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small portions of the mixture and roll into 48 (1-inch) balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
  2. Melt Chocolate: Melt the white chocolate with peppermint extract in the microwave at 30-second increments, stirring between each one.
  3. Coat and Decorate: Once melted, dip each ball in the chocolate with a fork, scraping the bottom. Roll in crushed peppermint candies and place the ball back on the parchment paper.
  4. Chill and Serve: Let the chocolate set completely before serving.

Notes

  • Chocolate: You can use any type of melting chocolate you like, but white chocolate is recommended for this recipe.
  • Peppermint Extract: Adjust the amount of peppermint extract to your liking.
  • Freezing: Freezing the Oreo balls helps them to firm up and makes them easier to dip in the chocolate.
  • Storage: Store the Oreo balls in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 150kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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