This Strawberry Cheesecake Dump Cake is one of my favorite desserts to make when I’m short on time but still want something delicious and impressive. It’s so easy to throw together, with just a few simple ingredients and no fuss. Plus, it’s incredibly versatile. You can enjoy it warm from the oven, chilled in the refrigerator, or even with a scoop of ice cream on top.
Why You’ll Love This Strawberry Cheesecake Dump Cake
- Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
- Delicious and Satisfying: The combination of sweet strawberry filling, creamy cheesecake, and buttery cake topping is simply irresistible.
- Versatile: You can enjoy this dump cake warm, cold, or with your favorite toppings.
- Perfect for Sharing: This cake is great for potlucks, picnics, or just a casual get-together with friends and family.
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what I use to make this delicious dessert:
- Strawberry Pie Filling: I use canned strawberry pie filling for convenience, but you can also use fresh strawberries if you prefer.
- Cream Cheese: I use full-fat cream cheese for the best flavor and texture.
- Egg: Helps to bind the cheesecake filling and adds richness.
- Granulated Sugar: Sweetens the cheesecake filling.
- Vanilla or White Cake Mix: I use a box of vanilla or white cake mix for convenience, but you can also use a yellow cake mix.
- Salted Butter: Cold butter is used for the topping.
- Fresh Strawberries: Optional, but I like to garnish the cake with fresh strawberries before serving.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Different Fruit: Use different types of pie filling, like blueberry, cherry, or apple.
- Chocolate Twist: Use a chocolate cake mix and chocolate chips for a chocolatey twist.
- Nutty Crunch: Add some chopped nuts, like pecans or walnuts, to the cake mix topping.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the cake mix topping.
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat and Prep
I start by preheating my oven to 350°F.
Step 2: Layer the Filling
I spread the strawberry pie filling in the bottom of a 9×13 inch baking dish.
Step 3: Make the Cheesecake Layer
In a medium bowl, I beat together the cream cheese, egg, and granulated sugar until creamy and combined. Then, I scoop dollops of the cream cheese mixture over the strawberry filling and spread it out evenly.
Step 4: Add the Cake Mix Topping
I sprinkle the cake mix evenly over the strawberry and cream cheese layers.
Step 5: Add the Butter
I slice the cold butter into thin pats and spread them over the cake mix, covering as much of the surface as possible.
Step 6: Bake
I bake the dump cake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
Step 7: Serve
I serve the dump cake warm or cooled, with fresh strawberries on top, if desired.
Tips and Tricks
- Cold Butter: Make sure the butter is cold for easy slicing.
- Even Layers: Try to spread the cream cheese mixture and cake mix as evenly as possible.
- Don’t Overbake: Keep an eye on the cake while it’s baking and avoid overbaking it.
How to Serve
This Strawberry Cheesecake Dump Cake is delicious on its own, but you can also serve it with:
- Ice Cream: A scoop of vanilla ice cream is the perfect complement to this cake.
- Whipped Cream: A dollop of whipped cream adds a touch of richness.
- Fresh Fruit: Top the cake with fresh strawberries, blueberries, or raspberries.
Make Ahead and Storage
- Make Ahead: You can assemble the dump cake ahead of time and bake it later.
- Storing: Store leftover dump cake in the refrigerator for up to 3 days or at room temperature for a couple of days.
- Freezing: You can freeze the baked dump cake for up to 2 months. Just thaw it in the refrigerator before serving.
FAQs
1. Can I use a different type of pie filling?
Yes, you can use any type of pie filling you like, such as blueberry, cherry, or apple.
2. Can I use a different type of cake mix?
Yes, you can use a vanilla, white, or yellow cake mix.
3. Can I make this dump cake without eggs?
Yes, you can omit the egg from the cheesecake filling, but the texture may be slightly different.
There you have it! A simple and delicious recipe for Strawberry Cheesecake Dump Cake. I hope you enjoy it!
PrintStrawberry Cheesecake Dump Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Cheesecake Dump Cake is an easy and delicious dessert that’s perfect for any occasion. It’s made with simple ingredients and comes together in minutes, making it a great option for busy weeknights or potlucks.
Ingredients
- 2 (15-ounce) cans of strawberry pie filling
- 8 ounces of cream cheese, softened
- 1 large egg
- 1/4 cup granulated sugar
- 1 package of vanilla or white cake mix
- 1/2 cup salted butter, cold
- Fresh strawberries, whole or halved, for serving (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F. Spread the strawberry filling from both cans in the bottom of a 9”x13” baking dish.
- Make Cream Cheese Mixture: In a medium bowl, beat together cream cheese, egg, and granulated sugar until creamy and combined.
- Layer Ingredients: Scoop dollops of the cream cheese mixture across the surface of the strawberry filling. Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible. Sprinkle the cake mix evenly over the strawberry and cream cheese layers.
- Add Butter: Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
- Bake: Bake about 40-45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.
- Serve: Serve warm or cooled. Top with fresh strawberries, if desired.
Notes
- Butter: Make sure your butter is cold as this will make it much easier to slice thin.
- Cake Mix: Vanilla, white, or yellow cake mix are all good options for this dump cake.
- Storage: You can store leftover dump cake in the refrigerator for up to 3 days or at room temperature for a couple of days.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 50g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
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