Peanut Butter Kiss Cookies Recipe

These Peanut Butter Kiss Cookies are a classic for a reason! Theyโ€™re soft, chewy, and packed with peanut butter flavor, with a sweet and chocolatey surprise in the center. I love how easy they are to make, with just three simple ingredients and no chilling time required. Theyโ€™re the perfect treat for any occasion, from bake sales to holiday parties to a cozy night in.

I remember making these cookies with my mom when I was a kid, and they were always a favorite. Now, I love making them for my own family, and theyโ€™re just as popular as they were back then. Theyโ€™re a timeless classic that everyone seems to enjoy.

Why Youโ€™ll Love These Peanut Butter Kiss Cookies

  • Simple and Delicious: These cookies are incredibly easy to make, with just three simple ingredients. But donโ€™t let the simplicity fool you, the flavors are amazing!
  • No Chilling Required: You can make these cookies without any chilling time, which is perfect when you need a quick and easy treat.
  • Perfect for Sharing: These cookies are great for bake sales, potlucks, or just a casual get-together with friends and family.
  • Versatile: You can easily customize these cookies with different types of chocolate kisses or add-ins like chocolate chips or chopped nuts.

Ingredients for Peanut Butter Kiss Cookies

Hereโ€™s what I use to make these delightful cookies:

  • White Sugar: Adds sweetness and helps create a chewy texture.
  • Creamy Peanut Butter: I love using creamy peanut butter for these cookies, but you can also use crunchy peanut butter if you prefer.
  • Egg: Binds the ingredients together and adds richness.
  • Milk Chocolate Candy Kisses: These add a sweet and chocolatey surprise in the center of each cookie.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Different Kisses: Use different flavors of chocolate kisses, like caramel, dark chocolate, or mint.
  • Chocolate Chips: Add some chocolate chips to the dough for extra chocolatey goodness.
  • Chopped Nuts: Mix in some chopped peanuts, walnuts, or pecans for extra crunch.
  • Pretzel Pieces: Add some crushed pretzel pieces for a salty crunch.

How to Make Peanut Butter Kiss Cookies

Step 1: Preheat and Combine Ingredients

I start by preheating my oven to 350ยฐF (175ยฐC). Then, in a mixing bowl, I combine the sugar, peanut butter, and egg. I stir everything together until itโ€™s well combined.

Step 2: Shape the Cookies

I use a spoon or my hands to shape the dough into 1-inch balls. If the dough is too sticky, Iโ€™ll pop it in the refrigerator for about 30 minutes to firm up.

Step 3: Bake

I place the dough balls on an ungreased cookie sheet and bake them in the preheated oven for about 10 minutes, or until the edges are set.

Step 4: Add the Kisses

While the cookies are still warm, I gently press a chocolate kiss into the center of each cookie.

Step 5: Cool and Enjoy

Peanut Butter Kiss Cookies Recipe

I remove the cookies from the baking sheet and let them cool completely on a wire rack before serving.

Tips and Tricks

  • Donโ€™t Overbake: Be careful not to overbake the cookies. They should be slightly soft in the center.
  • Cooling Time: Allowing the cookies to cool completely on a wire rack will help them to crisp up.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week.

How to Serve

Peanut Butter Kiss Cookies Recipe

These Peanut Butter Kiss Cookies are delicious on their own, but here are a few ideas for serving them:

  • Milk and Cookies: A classic pairing!
  • Coffee Break: These cookies are perfect for an afternoon coffee break or a sweet treat with your morning tea.
  • Dessert: Serve them as a simple and satisfying dessert after dinner.

Make Ahead and Storage

  • Make Ahead: You can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days.
  • Freezing: You can freeze the baked cookies for up to 2 months.
  • Storing: Store leftover cookies in an airtight container at room temperature for up to a week.
Peanut Butter Kiss Cookies Recipe

FAQs

1. Can I use a different type of chocolate kiss?
Yes, you can use any type of chocolate kiss you like, such as caramel, dark chocolate, or mint.

2. Can I add other ingredients to the cookie dough?
Absolutely! Try adding chocolate chips, chopped nuts, or even oats.

3. Can I make these cookies without an oven?
Yes, you can make no-bake peanut butter balls by chilling the dough and then rolling it in powdered sugar or sprinkles.

There you have it! A simple and delicious recipe for Peanut Butter Kiss Cookies. I hope you enjoy them!

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Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Peanut Butter Kiss Cookies are a classic holiday treat thatโ€™s easy to make and always a crowd-pleaser. Theyโ€™re soft, chewy, and perfectly complemented by the chocolate kiss in the center.


Ingredients

Units Scale
  • 1 cup white sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 18 milk chocolate candy kisses, unwrapped

Instructions

  1. Preheat and Prep: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Make Dough: Stir sugar, peanut butter, and egg together in a mixing bowl until well combined.
  3. Shape Cookies: Shape dough into 1-inch balls. If the dough is too sticky, refrigerate until easy to handle, about 30 minutes.
  4. Bake: Place dough balls on an ungreased cookie sheet. Bake in the preheated oven until edges are set, about 10 minutes.
  5. Add Kisses: Press a chocolate kiss into the center of each warm cookie. Remove to a wire rack to cool.
  6. Enjoy!

Notes

  • Peanut Butter: Use creamy peanut butter for best results.
  • Chilling Dough: If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping.
  • Baking Time: Keep a close eye on the cookies while they bake, as baking times may vary slightly depending on your oven.
  • Cooling: Allow the cookies to cool completely on a wire rack before storing.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

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