These Peanut Butter Kiss Cookies are a classic for a reason! They’re soft, chewy, and packed with peanut butter flavor, with a sweet and chocolatey surprise in the center. I love how easy they are to make, with just three simple ingredients and no chilling time required. They’re the perfect treat for any occasion, from bake sales to holiday parties to a cozy night in.

I remember making these cookies with my mom when I was a kid, and they were always a favorite. Now, I love making them for my own family, and they’re just as popular as they were back then. They’re a timeless classic that everyone seems to enjoy.

Why You’ll Love These Peanut Butter Kiss Cookies

Simple and Delicious: These cookies are incredibly easy to make, with just three simple ingredients. But don’t let the simplicity fool you, the flavors are amazing!
No Chilling Required: You can make these cookies without any chilling time, which is perfect when you need a quick and easy treat.
Perfect for Sharing: These cookies are great for bake sales, potlucks, or just a casual get-together with friends and family.
Versatile: You can easily customize these cookies with different types of chocolate kisses or add-ins like chocolate chips or chopped nuts.

Ingredients for Peanut Butter Kiss Cookies

Here’s what I use to make these delightful cookies:

White Sugar: Adds sweetness and helps create a chewy texture.
Creamy Peanut Butter: I love using creamy peanut butter for these cookies, but you can also use crunchy peanut butter if you prefer.
Egg: Binds the ingredients together and adds richness.
Milk Chocolate Candy Kisses: These add a sweet and chocolatey surprise in the center of each cookie.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

Different Kisses: Use different flavors of chocolate kisses, like caramel, dark chocolate, or mint.
Chocolate Chips: Add some chocolate chips to the dough for extra chocolatey goodness.
Chopped Nuts: Mix in some chopped peanuts, walnuts, or pecans for extra crunch.
Pretzel Pieces: Add some crushed pretzel pieces for a salty crunch.

How to Make Peanut Butter Kiss Cookies

Step 1: Preheat and Combine Ingredients

I start by preheating my oven to 350°F (175°C). Then, in a mixing bowl, I combine the sugar, peanut butter, and egg. I stir everything together until it’s well combined.

Step 2: Shape the Cookies

I use a spoon or my hands to shape the dough into 1-inch balls. If the dough is too sticky, I’ll pop it in the refrigerator for about 30 minutes to firm up.

Step 3: Bake

I place the dough balls on an ungreased cookie sheet and bake them in the preheated oven for about 10 minutes, or until the edges are set.

Step 4: Add the Kisses

While the cookies are still warm, I gently press a chocolate kiss into the center of each cookie.

Step 5: Cool and Enjoy

I remove the cookies from the baking sheet and let them cool completely on a wire rack before serving.

Tips and Tricks

Don’t Overbake: Be careful not to overbake the cookies. They should be slightly soft in the center.
Cooling Time: Allowing the cookies to cool completely on a wire rack will help them to crisp up.
Storage: Store the cookies in an airtight container at room temperature for up to a week.

How to Serve

These Peanut Butter Kiss Cookies are delicious on their own, but here are a few ideas for serving them:

Milk and Cookies: A classic pairing!
Coffee Break: These cookies are perfect for an afternoon coffee break or a sweet treat with your morning tea.
Dessert: Serve them as a simple and satisfying dessert after dinner.

Make Ahead and Storage

Make Ahead: You can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days.
Freezing: You can freeze the baked cookies for up to 2 months.
Storing: Store leftover cookies in an airtight container at room temperature for up to a week.

FAQs

1. Can I use a different type of chocolate kiss?
Yes, you can use any type of chocolate kiss you like, such as caramel, dark chocolate, or mint.

2. Can I add other ingredients to the cookie dough?
Absolutely! Try adding chocolate chips, chopped nuts, or even oats.

3. Can I make these cookies without an oven?
Yes, you can make no-bake peanut butter balls by chilling the dough and then rolling it in powdered sugar or sprinkles.

There you have it! A simple and delicious recipe for Peanut Butter Kiss Cookies. I hope you enjoy them!