I’m all about those easy, no-fuss recipes, and these 3-Ingredient No-Bake Coconut Cookies are a new favorite! They’re so simple to make, with just three basic ingredients that you probably already have in your pantry. Plus, they require no baking, which is perfect for those hot summer days when you don’t want to turn on the oven.

I love how these cookies are naturally sweet and have a wonderful chewy texture. They’re perfect for satisfying your sweet tooth without a lot of effort. I often make a batch of these cookies to have on hand for a quick snack or a light dessert. They’re also great for packing in lunches or taking on picnics.

Why You’ll Love These Coconut Cookies

Simple and Delicious: These cookies are incredibly easy to make, with just three simple ingredients. But don’t let the simplicity fool you, the flavors are amazing!
No Baking Required: These cookies are perfect for those hot days when you don’t want to turn on the oven.
Perfect for Snacking: These cookies are perfect for a quick and easy snack or a light dessert.
Versatile: You can easily customize these cookies with different flavors or toppings.

Ingredients for Coconut Cookies

Here’s what I use to make these delightful cookies:

Shredded Coconut: I use sweetened shredded coconut for this recipe, but you can also use unsweetened coconut if you prefer.
Powdered Sugar: Adds sweetness and helps bind the cookies together.
Sweetened Condensed Milk: This is the magic ingredient that gives these cookies their creamy texture and sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

Chocolate Drizzle: Drizzle some melted chocolate over the cookies for an extra decadent treat.
Spice it Up: Add a pinch of cinnamon or nutmeg to the cookie dough.
Citrus Zest: Add a bit of lemon or orange zest to the dough for a citrusy twist.
Chocolate Chips: Fold in some chocolate chips for extra chocolatey goodness.

How to Make Coconut Cookies

Step 1: Combine the Ingredients

In a large mixing bowl, I combine the shredded coconut, condensed milk, and powdered sugar. I mix everything together until a sticky dough forms.

Step 2: Shape the Cookies

I use my hands or a cookie scoop to form small balls of dough. Then, I place them on a parchment-lined plate or tray and flatten them slightly into cookie shapes.

Step 3: Chill

I refrigerate the cookies until they firm up. This usually takes about 30 minutes to an hour.

Tips and Tricks

Chill Time: Chilling the cookies is essential for them to firm up and hold their shape.
Storage: Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Freezing: You can also freeze the cookies for up to 6 months.

How to Serve

These 3-Ingredient No-Bake Coconut Cookies are delicious on their own, but here are a few ideas for serving them:

Afternoon Tea: These cookies are perfect for an afternoon tea party or a coffee break.
Dessert: Serve them as a simple and satisfying dessert after dinner.
Party Treats: These cookies are great for parties and potlucks.

Make Ahead and Storage

Make Ahead: You can make these cookies ahead of time and store them in the refrigerator for up to 2 weeks.
Freezing: You can freeze these cookies for up to 6 months.
Thawing: Thaw frozen cookies at room temperature before serving.

FAQs

1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but you may need to add a bit more powdered sugar to sweeten the cookies.

2. Can I add other ingredients to the cookies?
Absolutely! Try adding chopped nuts, dried fruits, or chocolate chips.

3. Can I make these cookies without condensed milk?
No, condensed milk is essential for binding the ingredients and creating the right texture.

There you have it! A simple, delicious, and easy-to-make recipe for 3-Ingredient No-Bake Coconut Cookies. Enjoy!