No-Bake Oreo Christmas Grinch Cookies Recipe

I love making fun and festive treats for the holidays, and these No-Bake Oreo Christmas Grinch Cookies are a new favorite! They’re so easy to make, and they’re always a hit with kids and adults alike. Plus, they’re super cute and perfect for holiday parties or cookie exchanges.

I’m a big fan of no-bake recipes, especially during the busy holiday season. These cookies are a lifesaver when I’m short on time but still want to impress my guests with a delicious and festive treat. And let’s be honest, who doesn’t love Oreos? These cookies take them to a whole new level with a Grinch-inspired twist.

Why You’ll Love These No-Bake Oreo Christmas Grinch Cookies

  • Easy and Festive: These cookies are incredibly easy to make, with just a few simple ingredients. They’re also super festive and perfect for the holiday season.
  • Kid-Friendly: Kids love these cookies! They’re fun to make and even more fun to eat.
  • Perfect for Gifting: These cookies make a great homemade gift for friends, family, and neighbors.
  • Versatile: You can use different colors of candy melts or sprinkles to create different holiday-themed cookies.

Ingredients for No-Bake Oreo Christmas Grinch Cookies

Here’s what I use to make these adorable cookies:

  • Almond Bark or White Chocolate: This is what we’ll use to coat the Oreos. I prefer almond bark because it has a nice flavor and melts smoothly.
  • Coconut Oil: This helps the almond bark melt more evenly and prevents it from seizing up.
  • Golden Double Stuf Oreos: These golden Oreos are perfect for creating the Grinch’s green color.
  • Green Food Coloring: We’ll use green food coloring to tint the almond bark.
  • Heart Sprinkles: These add a cute and festive touch to the cookies.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Chocolate Grinch: Use regular Oreos and red candy melts to create a “Grinch heart” on top.
  • Holiday Colors: Use different colors of candy melts and sprinkles to create cookies for other holidays.
  • Drizzle Designs: Get creative with the drizzles and create fun patterns or designs on top of the cookies.
  • Nutty Crunch: Add some chopped nuts, like almonds or pecans, to the melted almond bark for extra crunch.

How to Make No-Bake Oreo Christmas Grinch Cookies

Step 1: Melt the Almond Bark

I start by melting the almond bark and coconut oil in a microwave-safe bowl. I do this in 30-second increments, stirring in between, until the almond bark is completely melted and smooth.

Step 2: Tint the Almond Bark

No-Bake Oreo Christmas Grinch Cookies Recipe

Once the almond bark is melted, I add a few drops of green food coloring at a time until I achieve the desired shade of Grinch green.

Step 3: Coat the Oreos

No-Bake Oreo Christmas Grinch Cookies Recipe
No-Bake Oreo Christmas Grinch Cookies Recipe

I use a fork to dip each Oreo into the melted almond bark, making sure it’s fully coated. Then, I let the excess drip off before placing the cookies on a parchment-lined baking sheet to cool.

Step 4: Decorate

No-Bake Oreo Christmas Grinch Cookies Recipe

I drizzle the remaining melted almond bark over the coated Oreos and then add a heart sprinkle to each cookie.

Step 5: Cool and Enjoy

No-Bake Oreo Christmas Grinch Cookies Recipe

I let the cookies cool completely until the almond bark is set. Then, I enjoy them!

Tips and Tricks

  • Melting Magic: Be careful not to overheat the almond bark in the microwave, or it could burn.
  • Cooling Time: Let the cookies cool completely until the almond bark is set. This will prevent them from sticking together.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week.

How to Serve

No-Bake Oreo Christmas Grinch Cookies Recipe

These No-Bake Oreo Christmas Grinch Cookies are perfect for:

  • Holiday Parties: Serve them on a festive platter at your next holiday party.
  • Cookie Exchanges: These cookies are perfect for cookie exchanges.
  • Gifts: Package them up in cute bags or tins and give them as gifts to friends and family.

Make Ahead and Storage

  • Make Ahead: You can make these cookies a few days ahead of time and store them in an airtight container at room temperature.
  • Freezing: You can freeze these cookies for up to 2 months. Just thaw them at room temperature before serving.

FAQs

1. Can I use a different type of cookie?
Yes, you can use any type of sandwich cookie you like, but I find that Golden Oreos work best for this recipe.

2. Can I use a different type of chocolate?
Yes, you can use white chocolate or any other type of candy melt.

3. Can I make these cookies without coconut oil?
Yes, you can, but the almond bark may be a bit thicker and more difficult to work with.

4. How can I reheat the cookies?
If you need to reheat the cookies, you can do so in the microwave for a few seconds.

There you have it! A fun, festive, and easy recipe for No-Bake Oreo Christmas Grinch Cookies. Enjoy!

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No-Bake Oreo Christmas Grinch Cookies Recipe

No-Bake Oreo Christmas Grinch Cookies Recipe

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 60 cookies 1x
  • Category: Cookies, Dessert
  • Method: No Bake/No Cook
  • Cuisine: American

Description

These No-Bake Oreo Christmas Grinch Cookies are a fun and festive treat that’s perfect for the holiday season. With their vibrant green color and heart sprinkles, they’re sure to be a hit with Grinches of all ages!


Ingredients

Units Scale
  • 48 oz almond bark or white chocolate
  • 2 family-sized packages Golden Double Stuf Oreos1 teaspoon coconut oil
  • Green food coloring
  • Heart sprinkles

Instructions

  1. Melt Almond Bark: In a microwave-safe bowl, melt the almond bark and coconut oil in 30-second increments until melted and smooth.
  2. Color the Almond Bark: Add 8-10 drops of green food coloring to the melted almond bark at a time until you reach your desired shade of green.
  3. Coat the Oreos: Using a fork, coat Oreos in the green almond bark and let the excess drip off before placing them on a baking sheet lined with parchment paper to dry/cool completely.
  4. Decorate: Drizzle remaining almond bark over the coated Oreos and place a heart sprinkle on each cookie.
  5. Cool and Enjoy: Let the cookies cool completely before serving.

Notes

  • Working in Batches: Work in batches to prevent the almond bark from hardening too quickly. Melt half the almond bark at a time, and when drizzling the extra almond bark, only do 3-4 cookies at a time before adding the heart sprinkles. This will ensure the heart sprinkles stick properly.
  • Food Coloring: Gel food coloring will give you a more vibrant green color than liquid food coloring.
  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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