Creamy Parmesan Italian Sausage Ditalini Soup Recipe

This hearty and comforting ditalini soup is loaded with savory Italian sausage, a rich tomato base, and a blend of cream cheese and Parmesan for a velvety finish. Perfect for cozy evenings or as a crowd-pleaser on busy nights, this soup is easy to make and packed with flavor.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of cream cheese and Parmesan creates an irresistibly creamy texture.
• Family-Friendly: A warm, comforting dish that the whole family will love.
• Quick and Easy: Ready in just 25 minutes, making it ideal for weeknight dinners.

this Recipe

Ingredients

• Italian Sausage: Adds a savory, spiced flavor base.
• Onion: Brings depth and sweetness.
• Garlic: Enhances the overall flavor with a rich, aromatic touch.
• Italian Seasoning, Salt, and Black Pepper: Simple yet effective for balanced seasoning.
• Chicken Broth: Serves as the savory liquid base.
• Petite Diced Tomatoes: Adds a slight tang and body.
• Ditalini Pasta: Perfect bite-sized pasta for soup.
• Cream Cheese: Melts to create a velvety, rich consistency.
• Parmesan Cheese: Adds a nutty, savory flavor.
• Fresh Basil: Brings a fresh and aromatic finish.

Variations

• Swap the Sausage: Use spicy sausage for an extra kick or turkey sausage for a lighter version.
• Different Pasta Shapes: Try small shells, macaroni, or orzo for a fun twist.
• Add Vegetables: Incorporate spinach or kale for extra nutrients.

How to Make the Recipe

Step 1: Brown the Sausage

In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess grease.

Step 2: Sauté the Aromatics

Add the diced onion, Italian seasoning, salt, and black pepper to the pot. Cook for 1-2 minutes, then stir in the minced garlic and cook for an additional minute.

Step 3: Simmer with Broth and Pasta

Pour in the chicken broth and petite diced tomatoes, followed by the ditalini pasta. Ensure the pasta is fully submerged. Bring the mixture to a boil and cook for about 8 minutes, or until the pasta is al dente.

Step 4: Add Creamy Ingredients

Reduce the heat to medium and stir in the softened cream cheese and grated Parmesan. Cook for 5 more minutes, stirring until the cream cheese is completely melted and incorporated.

Step 5: Serve

Top the soup with fresh basil before serving for a pop of color and flavor.

Tips for Making the Recipe

• Cook Pasta Al Dente: The pasta will continue to cook in the hot soup, so keep it slightly firm.
• Softening Cream Cheese: Make sure the cream cheese is softened and cut into cubes to help it melt evenly.
• Adjusting Consistency: For a thinner soup, add a splash of heavy cream.

How to Serve

• Main Dish: Serve with warm, crusty bread or garlic toast.
• Garnish: Sprinkle extra Parmesan and fresh basil on top.
• Side Pairing: Pair with a light side salad for a complete meal.

Make Ahead and Storage

• Storing Leftovers: Place cooled soup in an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, freeze the soup (without the pasta for best texture) in freezer-safe containers for up to 2 months.
• Reheating: Reheat on the stovetop over medium heat, adding a bit of chicken broth if the soup has thickened too much.

FAQs

1. Can I use different types of pasta?

Yes! Small shells, macaroni, or orzo are great alternatives to ditalini.

2. How can I make this soup lighter?

Use turkey sausage and reduced-fat cream cheese for a lighter version.

3. Can I make this soup vegetarian?

Yes, substitute the sausage with a plant-based sausage and use vegetable broth.

4. What can I use instead of cream cheese?

You can substitute with mascarpone or a blend of Greek yogurt and a splash of cream for a similar creamy texture.

Conclusion

This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and comforting dish that comes together quickly. With hearty sausage, tender pasta, and a rich, cheesy base, it’s sure to become a family favorite.

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