Best Pumpkin Pie Twists Recipe

These Pumpkin Pie Twists are a fun, sweet treat perfect for fall. Made with crescent roll dough and a rich pumpkin filling, they’re simple to whip up and guaranteed to satisfy your pumpkin spice cravings. Enjoy them warm and dunked in whipped cream for an extra touch of indulgence!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with minimal prep.
• Perfect Fall Flavor: A delightful mix of pumpkin, brown sugar, maple syrup, and pumpkin spice.
• Kid-Friendly: A fun snack that everyone will love twisting and tasting.
• Customizable: Adjust the spice or sweetness to suit your taste.

this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

• Crescent roll dough: Provides the flaky, buttery base for these twists.
• Pumpkin puree: The star of the show for that classic fall taste.
• Brown sugar: Adds warmth and sweetness.
• Maple syrup: Enhances the depth of flavor.
• Pumpkin spice: For that cozy, seasonal touch.
• Melted butter: Helps achieve a golden, crispy finish.
• Granulated sugar and cinnamon: Sprinkled on top for a sweet, spiced crust.
• Whipped cream: Optional, but perfect for dipping.

Variations

• Add nuts: Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
• Spicy kick: Add a pinch of nutmeg or ground ginger for more complex spice.
• Glaze: Drizzle with a simple icing made from powdered sugar and milk for a touch of sweetness.
• Low-Sugar Version: Use less brown sugar and skip the maple syrup.

How to Make Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Pumpkin Mixture

In a small bowl, mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.

Step 3: Assemble the Dough

Unroll the crescent roll dough on a cutting board. Cut it in half to create two equal rectangles. Place them side by side.

Step 4: Layer the Dough

Spread the pumpkin mixture evenly over one rectangle of dough. Lay the second rectangle on top, aligning the edges.

Step 5: Cut and Twist

Use a pizza cutter to slice the dough into 3/4-inch wide strips. Carefully transfer the strips to the lined baking sheet and twist each strip by picking up one end and twisting twice, then repeating on the other end.

Step 6: Add Butter and Sugar

Brush melted butter generously over each twist. Combine the granulated sugar and cinnamon in a small bowl and sprinkle evenly over the twists.

Step 7: Bake

Bake in the preheated oven for 8-11 minutes or until golden brown.

Tips for Making the Recipe

• Twisting Technique: Hold each end firmly and twist gently to avoid tearing.
• Don’t Overfill: Spread the pumpkin mixture evenly without going too close to the edges to prevent spillage.
• Watch the Bake Time: Ovens vary, so keep an eye on the twists to prevent over-browning.

How to Serve

• With Dips: Serve warm with a side of whipped cream or cream cheese frosting.
• Sweet Snack: Pair with a hot cup of coffee or tea for a cozy afternoon treat.
• Dessert Platter: Add these twists to a fall dessert board alongside cookies, caramel apples, and cinnamon rolls.

Make Ahead and Storage

• Storing Leftovers: Place leftover twists in an airtight container at room temperature for up to 2 days.
• To Refrigerate: Store in the refrigerator for up to 4 days. Reheat in the oven at 350°F for a few minutes to refresh the crispness.
• Freezing: Freeze baked twists in a single layer in a freezer-safe container for up to 1 month. Reheat directly from frozen in the oven.
• To Reheat: Place in a preheated oven at 350°F for 5-7 minutes or until warmed through.

FAQs

1. Can I use homemade dough?

Absolutely! Homemade crescent dough or puff pastry works well for a flakier texture.

2. What if I don’t have pumpkin spice?

You can mix cinnamon, nutmeg, and cloves to make your own pumpkin spice blend.

3. Can I make these ahead of time?

Yes, you can assemble the twists and refrigerate them for up to 24 hours before baking.

4. How do I prevent the twists from sticking?

Using parchment paper or a silicone baking mat ensures easy removal without sticking.

Conclusion

These Pumpkin Pie Twists are the perfect quick fall treat—simple, delicious, and bursting with cozy pumpkin flavor. With just a few basic ingredients and easy steps, you’ll have a sweet snack that’s ready to impress. Enjoy with friends, family, or keep them all for yourself!

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