Grinch Popcorn Recipe

Ready to bring some festive, Grinchy fun into your holiday snack lineup? This Grinch Popcorn is a perfect blend of sweet, salty, and marshmallowy goodness with that unmistakable Grinch green. It’s quick, easy, and a guaranteed crowd-pleaser for all ages!

Why You’ll Love This Recipe

• Festive Fun: Perfect for holiday gatherings or a movie night treat, this popcorn is as festive as it gets.
• Quick and Easy: Just 15 minutes from start to finish.
• Customizable: Adjust the sweetness, and even get creative with toppings!

this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

• Popped Popcorn: This is the main ingredient—lightly salted and ready for a holiday twist.
• Butter: Adds richness and helps the marshmallow coating stick.
• Mini Marshmallows: The magic ingredient that makes everything gooey and delicious.
• Food Coloring (Blue and Yellow): For that perfect Grinch green hue.
• Extra Marshmallows and Red M&Ms: For the ultimate festive touch.

Variations

• Add Peppermint: Add a hint of crushed candy canes for a minty holiday vibe.
• Chocolate Drizzle: Melt white or dark chocolate and drizzle over the top once cooled.
• Sprinkles: Use holiday-themed sprinkles for an extra pop of color.

How to Make Grinch Popcorn

Step 1: Pop and Prep

Make your popcorn and sprinkle with a little salt. Set aside in a large bowl or on a lined cookie sheet.

Step 2: Melt the Marshmallow Mixture

In a medium saucepan, melt butter over medium heat. Add the mini marshmallows, stirring continuously until they’re completely melted and smooth. Turn off the heat and add yellow food coloring first, then a bit of blue until you get that perfect Grinch green.

Step 3: Coat the Popcorn

Drizzle the marshmallow mixture over your popcorn, stirring to coat evenly. Spread the popcorn out onto your prepared cookie sheet.

Step 4: Add Festive Toppings

Drizzle any leftover marshmallow mixture over the popcorn, then add extra mini marshmallows and red M&Ms while it’s still warm. This helps everything stick and gives it that festive touch!

Step 5: Cool and Serve

Let your Grinch Popcorn cool for a few minutes until it sets slightly. Serve immediately, or store in an airtight container for up to 5 days.

How to Serve

This Grinch Popcorn makes a fun snack on its own or can be used as part of a festive dessert table! Here are some ideas:

• Holiday Movie Night: Perfect for watching “How the Grinch Stole Christmas!”
• Party Favor Bags: Wrap portions in clear treat bags with holiday ribbons for a cute take-home treat.
• Snack Mix: Mix with pretzels, more M&Ms, or nuts for a sweet-and-salty holiday snack mix.
• Gift Idea: Add to festive tins or holiday jars as a homemade gift for friends and family.

Make Ahead and Storage

Storing Leftovers: Grinch Popcorn is best enjoyed fresh, but if you have leftovers, store in an airtight container at room temperature for up to 5 days.

Tips for Reheating: If your popcorn loses a bit of its crunch, just spread it on a baking sheet and warm it in the oven at 250°F for a few minutes.

FAQs

1. Can I use air-popped popcorn?

Absolutely! Air-popped popcorn works great and cuts down on extra oils.

2. Do I have to use gel food coloring?

Gel food coloring works best for vibrant color without affecting the marshmallow mixture. Regular food coloring can work in a pinch, but it might be less vibrant.

3. Can I make this recipe without butter?

Yes, you can substitute coconut oil or a dairy-free butter for a similar texture and taste.

4. What other toppings can I add?

You can add crushed candy canes, sprinkles, or even mini chocolate chips to make this recipe your own!

Conclusion

With its Grinchy green color, festive red M&Ms, and gooey marshmallow coating, this Grinch Popcorn is a must-try holiday treat! Perfect for parties, movie nights, or simply spreading holiday cheer—this popcorn is as fun to make as it is to eat.

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