No Peek Chicken and Rice Recipe

If you’re craving something simple, cozy, and satisfying, this No Peek Chicken and Rice recipe is for you! It’s as easy as it gets—just layer everything in a pan, cover it up, and let the oven work its magic. No peeking until it’s done!

Why You’ll Love This Recipe

• Effortless Comfort: Toss it all in one pan, pop it in the oven, and enjoy—no fancy steps required.
• Family Favorite: Creamy rice and tender chicken, full of flavor that everyone will love.
• Perfect for Busy Days: Set it, forget it, and come back to a warm meal ready to serve.

this Recipe

Ingredients

• Minute Rice: Quick-cooking rice that soaks up all the creamy flavors.
• Cream of Chicken Soup: Adds a rich, comforting base.
• Cream of Celery Soup: Brings a mild, savory note that complements the chicken.
• Water: Helps blend everything together and keeps it creamy.
• Chicken Breasts: Boneless, skinless, and perfect for baking.
• Onion Soup Mix: For that extra flavor boost on top.
• Butter: Just for greasing the pan, so nothing sticks.

Variations

• Try Brown Rice: Swap the white rice for quick-cooking brown rice if you prefer. Adjust cooking time as needed.
• Add Veggies: Toss in some frozen peas, carrots, or broccoli for a pop of color and extra nutrition.
• Different Soups: Use cream of mushroom or cream of onion soup to switch things up.
• Herbs and Spices: Sprinkle some dried thyme, rosemary, or Italian seasoning over the chicken for extra flavor.
• Cheese Topping: Add shredded cheese on top in the last 10 minutes of baking for a cheesy finish.

How to Make No Peek Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F and grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Mix the Rice and Soups

In a bowl, mix together the cream of chicken soup, cream of celery soup, water, and minute rice until everything is combined. Pour this mixture into the greased baking dish.

Step 3: Arrange the Chicken

Lay the chicken breasts on top of the rice mixture.

Step 4: Sprinkle the Soup Mix

Evenly sprinkle the onion soup mix over the chicken and rice.

Step 5: Cover and Bake

Cover the dish tightly with foil and bake for about 90 minutes. Don’t peek! The “no peek” method lets the rice cook perfectly by trapping in all the steam.

How to Serve

This dish is pretty versatile and pairs well with all kinds of sides:

• Fresh Salad: A light green salad adds a nice crunch to go with the creamy rice.
• Steamed Veggies: Broccoli, green beans, or carrots make great sides.
• Warm Rolls or Bread: Perfect for scooping up every last bit of that creamy rice.
• Lemon Wedges: Squeeze a little lemon over the chicken for a fresh pop of flavor.
• Fresh Herbs: Sprinkle with parsley or chives for a burst of color and freshness.

Make Ahead

• To Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it creamy.
• To Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight, then reheat as needed.

FAQs

1. Can I use regular rice instead of minute rice?

Yes, but you’ll need to increase the baking time or partially cook the rice before adding it to the dish.

2. Can I add extra seasoning?

Definitely! Add a sprinkle of thyme, rosemary, or Italian seasoning if you want to switch up the flavors.

3. Why cover with foil?

Covering with foil traps steam, helping the rice cook evenly and keeping the chicken tender.

4. Can I make this ahead of time?

Yes, you can assemble it ahead, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Conclusion

No Peek Chicken and Rice is as easy as it gets—perfect for those days when you want a no-fuss meal that’s warm, creamy, and satisfying. Just throw it together, pop it in the oven, and let it cook without any extra effort. It’s sure to become a family favorite!

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