Rotel Cream Cheese Sausage Balls Recipe

Whenever I make these Rotel Cream Cheese Sausage Balls, they disappear in no time! It’s the perfect snack for game day, family gatherings, or just because. The combination of sausage, cream cheese, and Rotel gives them a little kick, and they’re cheesy, savory bites of heaven.

Why You’ll Love This Recipe:

• Crowd-Pleaser: Perfect for parties or potlucks—everyone loves them!
• Simple Ingredients: Nothing fancy, just easy-to-find ingredients that come together perfectly.
• A Little Spice: The Rotel adds just the right amount of heat without overpowering the flavor.
• Cheesy Goodness: With cream cheese and cheddar, these are the ultimate cheesy snack.

Ingredients:

• 1 pound breakfast sausage: Mild, hot, or spicy, depending on how much heat you want.
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained: Adds a little zest and flavor.
• 8 oz cream cheese, softened: Makes the sausage balls rich and creamy.
• 2 cups shredded cheddar cheese: Extra cheesiness to complement the sausage.
• 1 1/2 cups baking mix (such as Bisquick): Holds everything together for a perfect bite.
• Optional: Chopped fresh parsley for garnish: Adds a pop of color and freshness.

Variations:

• Switch the Cheese: Try pepper jack or a sharp cheddar for a different cheesy twist.
• Add Some Heat: Use spicy breakfast sausage or add a dash of hot sauce if you like things spicier.
• Gluten-Free Option: Swap the baking mix for a gluten-free version.

How to Make the Recipe:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Sausage Mixture:

In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix. Use your hands or a spatula to mix everything thoroughly until well combined.

3. Mix and Form Balls:

Once the mixture is well combined, roll it into 1-inch balls and place them evenly spaced on the prepared baking sheet.

4. Bake:

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5. Serve:

Remove the sausage balls from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley if you’re feeling fancy. Serve them warm for the best experience.

How to Serve:

These Rotel Cream Cheese Sausage Balls are perfect for serving as a party appetizer, game-day snack, or even a fun breakfast treat. Pair them with dipping sauces like ranch or spicy mustard for an extra flavor boost.

Make Ahead:

These sausage balls are great for making ahead. You can assemble them and freeze the uncooked sausage balls. When you’re ready to serve, bake them straight from the freezer, just add a few extra minutes to the cooking time.

FAQs:

Can I make these without Rotel?
Absolutely! If you’re not a fan of Rotel, you can leave it out or substitute it with chopped bell peppers or jalapeños.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Can I use turkey sausage instead of pork?
Yes! Turkey sausage works well as a leaner option, but it may be slightly less flavorful.

Conclusion:

There you have it—simple, cheesy, and packed with flavor. These Rotel Cream Cheese Sausage Balls are sure to be a hit whether you’re serving them for breakfast, a snack, or a party. They’re irresistible! Enjoy!

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