Instant Pot Cheesy Taco Ground Beef and Rice Recipe

This Instant Pot Cheesy Taco Ground Beef and Rice is the ultimate one-pot meal for when you’re craving something hearty, cheesy, and just a little bit spicy. It’s got all the best taco flavors packed into a cozy, cheesy rice dish. Plus, it’s super quick and easy to make in your Instant Pot!

Why You’ll Love This Recipe

• One-Pot Wonder: Less cleanup since everything cooks right in the Instant Pot!
• Cheesy Goodness: Loaded with melty cheese that takes the flavor to the next level.
• Taco Flavors: Perfect for taco night, but with a fun twist on the classic.
• Quick and Easy: Dinner on the table in under 30 minutes!

Ingredients

• 1 lb lean ground beef: The perfect base for a hearty meal.
• 3 cups water: Helps cook the rice and keeps it tender.
• 1 tsp salt & 1 tsp pepper: Basic seasoning to bring out all the flavors.
• 1 tbsp onion powder & 1 tbsp garlic powder: Flavor boosters that complement the taco seasoning.
• 1 oz gluten-free taco seasoning: All the taco goodness in one easy packet.
• 2 cups long grain white rice: Soaks up all the delicious flavors.
• 2 cups Heinz chili sauce: Adds a tangy kick.
• 1 1/2 cups medium corn and black bean salsa: A touch of texture and flavor.
• 3 cups shredded mozzarella and cheddar cheese blend: Because everything’s better with cheese!

Variations

• Make it Spicy: Add some chopped jalapeños or a dash of hot sauce if you like things spicy!
• Vegetarian Option: Swap out the ground beef for a meatless alternative or black beans for a plant-based version.
• Different Cheese Blends: Use whatever cheese you love—pepper jack or sharp cheddar would work great here.

How to Make the Recipe

1. Sauté the Ground Beef

Set your Instant Pot to Sauté Less for 7 minutes. Add a dab of butter or margarine to the pot, followed by the ground beef. Crumble the beef well as it cooks. By the time the Instant Pot turns off, the beef will still be slightly pink, but don’t worry—it’ll finish cooking under pressure.

2. Add the Seasonings and Rice

Pour in the water and use a spoon to scrape the bottom of the pot, making sure no bits are sticking. This step prevents the dreaded burn warning later! Add the salt, pepper, onion powder, garlic powder, and taco seasoning, but don’t stir. Add the rice on top, gently pushing it down so it’s submerged in the liquid, but again, don’t stir.

3. Pressure Cook

Place the lid on the Instant Pot, turn the steam release handle to the sealing position, and set it to Pressure Cook High for 6 minutes. Once the cooking time is up, immediately turn the steam release handle to the venting position for a quick release.

4. Add Sauce and Salsa

Remove the lid and give everything a good stir. Add the chili sauce and salsa to the pot, stirring well to combine. Set the Instant Pot to Sauté Less for 3 minutes to heat everything through.

5. Stir in the Cheese

Once the Instant Pot turns off, it’s time for the best part—cheese! Add the shredded mozzarella and cheddar cheese blend and stir until it’s all melted and gooey.

6. Serve

Spoon the cheesy taco rice into bowls and serve hot. It’s hearty, flavorful, and packed with cheesy goodness. Enjoy!

How to Serve

• Taco Night Twist: Serve it with a side of tortilla chips and guacamole for a taco-inspired dinner.
• Add Toppings: Top with sour cream, avocado, or a sprinkle of cilantro for extra freshness.
• Leftovers Idea: Use it as a filling for burritos or tacos the next day!

Make Ahead

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezer: You can freeze the cooked dish for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time. Brown rice takes longer to cook, so set the Instant Pot to Pressure Cook High for about 20-22 minutes.

What other cheeses can I use?
Feel free to use whatever cheese you love! A sharp cheddar, Monterey Jack, or pepper jack would work great here.

Can I make this dish vegetarian?
Absolutely! Swap the ground beef for plant-based crumbles or black beans for a vegetarian-friendly version.

There you have it—a warm, cheesy, and taco-filled dinner that’s sure to satisfy the whole family. It’s the perfect comfort meal for busy weeknights or a fun twist on taco night. Enjoy!

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