M&M Cookie Recipe

If you’re looking for a cookie that’s fun, colorful, and packed with chocolatey goodness, these M&M cookies are your go-to! Soft, chewy, and bursting with M&Ms in every bite, they’re a family favorite around here. I love making a batch when we need a sweet treat that’s quick and easy. Plus, the mini M&Ms? They add an extra bit of magic!

Why You’ll Love This Recipe

• Fun and Colorful: These cookies are a hit with both kids and adults.
• Perfectly Chewy: Soft on the inside with a slight crisp on the edges—cookie perfection.
• Easy to Make: No chilling required; you can have fresh cookies in under 30 minutes!

Ingredients

• 1 cup salted butter, softened: For that rich, buttery flavor.
• 1 cup light brown sugar, lightly packed: Adds sweetness and a bit of chewiness.
• 1/2 cup granulated sugar: To balance the sweetness.
• 1 large egg: Binds everything together.
• 2 tsp vanilla extract: Adds warmth and flavor.
• 2 cups all-purpose flour: The base for our cookie dough.
• 1 1/2 tsp salt: Enhances all the flavors.
• 1/2 tsp baking soda: Helps the cookies rise just right.
• 1 cup M&Ms: Classic for that colorful crunch.
• 1/2 cup mini M&Ms: Because why not add more M&Ms?

Variations

• Peanut Butter Twist: Add 1/2 cup of peanut butter for a delicious peanut butter M&M version.
• Chocolate Overload: Substitute some of the flour for cocoa powder to make chocolate M&M cookies.
• Festive Fun: Use holiday-themed M&Ms for a seasonal touch.

How to Make the Recipe

1. Preheat the Oven

Set your oven to 350°F (175°C) and get your baking sheet ready. If you’ve got parchment paper or a nonstick baking sheet, even better!

2. Cream the Wet Ingredients

In a large mixing bowl, toss in your softened butter, brown sugar, granulated sugar, egg, and vanilla extract. Grab an electric mixer and cream those ingredients together until it’s smooth and dreamy.

3. Add the Dry Ingredients

Now, mix in the flour, salt, and baking soda. Keep that mixer running until you’ve got a nice, sticky dough.

4. Mix in the M&Ms

Here comes the fun part! Stir in the M&Ms and mini M&Ms by hand. You’ll want to gently fold them in so you don’t smash those little candies.

5. Roll the Dough

Roll the dough into balls about 1 1/2 inches in diameter. Place them on your prepared baking sheet, making sure to leave about 2 inches between each cookie.

6. Bake the Cookies

Pop the baking sheet in the oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges. Keep an eye on them—they bake fast!

7. Cool and Serve

Once they’re out of the oven, let the cookies cool on the pan for a few minutes. Then, transfer them to some parchment paper to finish cooling. Grab a cookie (or two) and enjoy!

How to Serve

• With Milk: These cookies practically beg for a cold glass of milk.
• As a Party Treat: Stack them up on a plate for a colorful party dessert.
• Ice Cream Sandwiches: Sandwich some vanilla ice cream between two cookies for a fun twist.

Make Ahead

• Freeze the Dough: You can roll the dough into balls, freeze them on a baking sheet, and then store in a freezer bag for later. Just bake straight from the freezer when you’re ready for cookies!
• Freeze the Baked Cookies: These cookies freeze beautifully, just pop them in an airtight container and freeze for up to 3 months.

FAQs

Can I use different types of M&Ms?
Absolutely! You can mix it up with peanut, crispy, or even caramel M&Ms for fun variations.

How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. But trust me, they’ll disappear way before that!

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking. Just let it come to room temperature before rolling and baking.

There you have it! These M&M cookies are sure to bring a smile to anyone’s face, whether it’s for a fun family treat or a quick snack to satisfy that sweet tooth. Enjoy!

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