Garlic Bread Ritz Bits Recipe

Craving a snack that’s cheesy, garlicky, and crunchy all at once? These Garlic Bread Ritz Bits take your favorite cheese-filled crackers and transform them into a flavorful, bite-sized treat that’s perfect for sharing—or keeping all to yourself. With a buttery garlic seasoning and a sprinkle of Parmesan cheese, these crackers are sure to become your new go-to snack. Plus, they’re quick and easy to make!

Ingredients

• 2 (8.8 oz) boxes cheese Ritz Bits
• 3/4 cup butter, melted
• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 cups grated Parmesan cheese

Directions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the crackers from sticking and make cleanup easier.

2. Season the Crackers

Pour the Ritz Bits into a large mixing bowl and set them aside. In a small bowl, melt the butter, then whisk in the garlic powder, onion powder, and Italian seasoning. Once fully mixed, pour the butter mixture over the crackers and gently toss to coat them evenly.

3. Add Parmesan Cheese

Next, sprinkle the grated Parmesan cheese over the crackers and toss again to ensure each cracker is well coated with the cheesy, garlicky goodness.

4. Bake

Spread the crackers in a single layer on your prepared baking sheet. Place them in the oven and bake for 7-9 minutes, or until they are golden and crispy. Keep a close eye on them so they don’t burn.

5. Cool and Store

Once the crackers are done, let them cool completely before transferring them to an airtight bag or container. This will help keep them crunchy and fresh for days—if they last that long!

Time and Servings

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 16

Variations

• Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the butter mixture for a little kick.
• Herb Twist: Swap the Italian seasoning for fresh herbs like rosemary or thyme to give the crackers a different flavor profile.
• Cheesy Boost: If you want even more cheese flavor, try adding extra Parmesan or a mix of cheeses like Asiago or Romano.

Storage

To keep the crackers fresh and crispy, store them in an airtight container or resealable bag. They’ll stay good for up to a week, making them an easy snack to have on hand. Just make sure they are fully cooled before storing to prevent any sogginess.

FAQs

Can I use a different type of cracker?

Yes! While Ritz Bits are delicious, you can use other types of cheese-filled crackers or even regular Ritz crackers. Just adjust the cooking time if the crackers are thicker or thinner.

How do I prevent the crackers from getting soggy?

The key is to let the crackers cool completely before storing them. If they’re still warm, they might release moisture into the container, causing them to lose their crispness.

Can I make this recipe ahead of time?

Definitely! These crackers keep well for a few days, so you can easily make them in advance for a party or snack later in the week.

Can I use fresh garlic instead of garlic powder?

You can, but fresh garlic may burn in the oven. If you choose to use fresh garlic, sauté it in the butter before tossing it with the crackers, and keep a close eye on the baking time.

Conclusion

These Garlic Bread Ritz Bits are an addictive snack that combines the classic flavor of garlic bread with the satisfying crunch of cheese crackers. Whether you’re serving them at a party or enjoying them as an afternoon snack, they’re sure to be a hit. Plus, with just a few ingredients and minimal prep time, they’re an easy way to elevate a store-bought snack into something special.

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