Apple Cider Braised Pork Shoulder

This Apple Cider Braised Pork Shoulder is the perfect comfort meal for a cozy night in. The combination of sweet apple cider, savory pork, and fresh herbs creates a rich and flavorful dish that melts in your mouth. With tender apples and onions cooked alongside, this recipe delivers a satisfying balance of sweet and savory flavors.

Ingredients:

• 4-5 lb pork shoulder roast or Boston butt roast
• 2 tablespoons neutral oil
• 2 cups fresh apple cider (not apple cider vinegar)
• 2 cups chicken stock or broth
• 2 tablespoons Dijon mustard
• 1 tablespoon dehydrated minced onion
• 1 head of garlic, top sliced off
• 3 rosemary sprigs
• 4 thyme sprigs
• 1 red onion, thickly sliced
• 2 firm and slightly tart apples, peeled and cut into wedges
• Kosher salt
• Freshly cracked black pepper

Directions:

1. Preheat the Oven:

Preheat your oven to 325°F (163°C).

2. Trim and Season the Pork:

Trim any excess fat from the pork, especially large fat caps. Cut the pork into 4 large pieces, or leave it whole if it’s bone-in. Pat dry with a paper towel, then season liberally with kosher salt and freshly cracked black pepper.

3. Sear the Pork:

In a large Dutch oven, heat 2 tablespoons of neutral oil over medium-high heat. Sear the pork for 4-5 minutes on each side until deeply browned. Depending on the size of your pot, you may need to do this in batches.

4. Prepare the Braising Liquid:

While the pork is searing, whisk together the apple cider, chicken stock, Dijon mustard, and dehydrated minced onion. Set aside. Use kitchen twine to tie together the rosemary and thyme sprigs.

5. Braise the Pork:

Once the pork is browned, pour the braising liquid into the Dutch oven. Add the herb bundle and the garlic head, cut side down. Cover the pot and place it in the preheated oven.

6. Cook the Pork:

Braise the pork for about 3 hours, flipping the pork halfway through. Check for tenderness around 2.5 hours if using boneless pork.

7. Add the Apples and Onions:

Once the pork is almost fork-tender, remove the Dutch oven from the oven and add the sliced onions and apple wedges around the pork. Cover and return the pot to the oven for another 30-45 minutes, until the pork is fully tender.

8. Rest and Serve:

Remove the pot from the oven and let the pork rest in the braising liquid for about 30 minutes. Squeeze the garlic cloves out of their husk into the broth for added flavor. Taste and season the braising liquid with additional salt and pepper if needed. Serve the pork with the apples and onions, spooning the rich braising liquid over the top.

Serving:

• Prep Time: 20 minutes
• Cooking Time: 3 hours 45 minutes
• Total Time: 4 hours 5 minutes
• Servings: 6-8 servings

Variations:

• Add Vegetables: Carrots and parsnips can be added along with the apples for more depth and flavor.
• Different Herbs: Substitute the rosemary and thyme with sage or bay leaves for a different aromatic profile.
• Cider Swap: For a twist, try using pear cider instead of apple cider for a sweeter finish.

Storage:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven.
• Freezing: The pork can be frozen for up to 2 months. Let it thaw overnight in the fridge before reheating.

FAQs:

Q: Can I use apple juice instead of apple cider?

A: Yes, but fresh apple cider offers more depth of flavor. If using apple juice, try to find one without added sugars to maintain balance in the dish.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! After searing the pork, transfer everything to a slow cooker and cook on low for 8-10 hours or high for 4-5 hours.

Q: Can I use boneless pork shoulder?

A: Yes, boneless pork shoulder works perfectly. Just adjust the cooking time as boneless pork tends to cook faster.

Q: What side dishes go well with this recipe?

A: Mashed potatoes, roasted root vegetables, or crusty bread pair beautifully with the rich braising liquid and tender pork.

Q: Can I make this recipe ahead of time?

A: Yes! Braised pork shoulder tastes even better the next day. Reheat gently on the stovetop or in the oven for the best results.

Conclusion:

Apple Cider Braised Pork Shoulder is a warm, comforting dish perfect for slow-cooked meals with family and friends. The combination of tender pork, sweet apples, and savory herbs creates an unforgettable flavor. Whether served for a special occasion or a cozy dinner, this dish is sure to impress!

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