Sausage and Cream Cheese Biscuit Bites

These savory Sausage and Cream Cheese Biscuit Bites are the perfect appetizer or party snack, combining flaky biscuits with a creamy sausage filling. They’re easy to make and a guaranteed crowd-pleaser!

Ingredients:

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese
• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Directions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set them aside.

2. Cook the Sausage:

In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.

3. Prepare the Filling:

In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.

4. Prepare the Biscuits:

Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.

5. Fill the Biscuit Cups:

Scoop the sausage mixture into the center of each biscuit cup.

6. Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

7. Serve and Enjoy:

Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 40 biscuit bites

Variations:

• Spicy Kick: Add some diced jalapeños or red pepper flakes to the sausage mixture for a spicy version.
• Different Cheeses: Swap out cheddar for Monterey Jack or pepper jack for a different flavor profile.
• Herbs: Sprinkle some fresh parsley or chives over the top for a pop of color and added flavor.

Storage:

• Refrigeration: Store leftover biscuit bites in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes to maintain their crispness.

FAQs:

Q: Can I prepare these ahead of time?
A: Yes! You can prepare the sausage filling in advance and refrigerate it until you’re ready to assemble and bake the biscuit bites.

Q: Can I use a different type of sausage?
A: Absolutely! You can use any type of sausage, including spicy, mild, or even chicken sausage.

Conclusion:

Sausage and Cream Cheese Biscuit Bites are a quick and easy appetizer that’s perfect for any gathering. The creamy, cheesy sausage filling pairs perfectly with the flaky biscuits, making them irresistible. Serve them warm and watch them disappear!

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