Honey Bacon Roasted Potatoes

These Honey Bacon Roasted Potatoes are a perfect blend of savory, sweet, and crispy. With crispy bacon, golden roasted potatoes, and a touch of honey, this dish is sure to be a hit at any meal!

Ingredients:

• 4 large potatoes, peeled and diced
• 3 garlic cloves, minced
• 2 thick bacon strips, cut into pieces
• 2 tablespoons honey
• 1/2 teaspoon salt, or to taste
• 1 teaspoon cracked pepper
• Chopped parsley, for garnish

Directions:

1. Boil the Potatoes:

Peel and chop the potatoes, then place them in a large pot. Cover with cold water and add 1 tablespoon of salt. Bring the water to a boil and cook the potatoes until tender, about 8 minutes from the boiling start. While the potatoes are boiling, preheat your oven to 400ºF (200°C).

2. Drain and Steam Dry:

Drain the potatoes and let them steam dry for 10 minutes. Meanwhile, lightly oil a rimmed baking sheet and place it in the preheated oven to heat up.

3. Roast the Potatoes:

Spread the cooked potatoes on the warm baking sheet, drizzle with a tablespoon of olive oil, and season with salt and cracked pepper (be light on salt as the potatoes were boiled in salted water). Toss to coat well and spread them evenly. Roast the potatoes for 30 minutes, stir quickly, and roast for an additional 10-15 minutes until golden and crispy.

4. Cook the Bacon:

While the potatoes are roasting, brown the diced bacon in a skillet over medium heat until crispy. Drain the excess fat and stir in the honey and minced garlic.

5. Combine and Serve:

Once the potatoes are done roasting, pour the honey and bacon mixture over them and gently toss to combine. Transfer the potatoes to a serving dish, garnish with chopped parsley, and serve immediately. Enjoy!

Serving:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 8

Variations:

• Add Heat: For a spicier version, add a pinch of red pepper flakes or a dash of cayenne to the honey and bacon mixture.
• Cheesy Potatoes: Sprinkle shredded cheddar or Parmesan cheese over the roasted potatoes during the last 10 minutes of roasting for a cheesy twist.
• Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a sweeter, healthier option.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: This dish does not freeze well due to the texture change of the potatoes after freezing.

FAQs:

Q: Can I use a different type of potato?
A: Yes, you can use Yukon Gold or red potatoes for a creamier texture, or even sweet potatoes for a sweeter version.

Q: Can I cook the bacon with the potatoes instead of separately?
A: Yes, you can roast the bacon on the sheet pan with the potatoes. Just add the bacon halfway through the roasting time to prevent it from burning.

Q: Can I substitute maple syrup for honey?
A: Absolutely! Maple syrup will give the dish a slightly different flavor, but it works just as well.

Conclusion:

These Honey Bacon Roasted Potatoes combine crispy, roasted potatoes with the sweetness of honey and the savory crunch of bacon. This recipe is perfect for any meal, whether it’s breakfast, lunch, or dinner, and will leave everyone wanting more!

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