Breakfast Pigs in a Blanket

These Breakfast Pigs in a Blanket are a sweet and savory treat that’s perfect for breakfast or brunch. With sausage links wrapped in cinnamon roll dough and topped with a buttery maple glaze, they’re sure to be a hit with the whole family.

Ingredients:

• 1 can Cinnamon Rolls (any brand as long as it unravels)
• 15 to 20 sausage links
• 4 tablespoons butter
• 1/4 cup maple syrup
• 1 cup powdered sugar

Directions:

1. Preheat the Oven:

Heat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Set aside.

2. Prepare the Dough:

Unravel each of the 5 cinnamon rolls and cut the dough into 3 or 4 equal pieces.

3. Wrap the Sausages:

Wrap one piece of dough around each sausage link, then place them on the prepared baking sheet.

4. Bake:

Bake the pigs in a blanket for 20 to 25 minutes, or until the cinnamon roll dough turns golden brown.

5. Make the Glaze:

In a small saucepan, melt the butter over low heat. Stir in the maple syrup. Gradually add the powdered sugar, whisking until the glaze is smooth and free of lumps.

6. Serve:

Drizzle the glaze over the pigs in a blanket and serve warm. Enjoy these delightful bites as a fun breakfast or brunch option!

Serving:

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 15-20 pigs in a blanket

Variations:

• Cheesy Option: Add a small slice of cheddar cheese to each sausage before wrapping it in the dough for an extra layer of flavor.
• Spicy Kick: Use spicy sausage links and add a pinch of cinnamon to the glaze for a sweet and spicy combination.
• Different Dough: Try using crescent roll dough or puff pastry for a different texture.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: These can be frozen before baking. Wrap them individually and freeze. When ready to bake, add a few extra minutes to the baking time.

FAQs:

Q: Can I use homemade cinnamon roll dough?
A: Yes, homemade dough works great! Just make sure to cut it into small enough pieces to wrap around the sausages.

Q: What can I serve with these?
A: These are delicious on their own, but you can also serve them with scrambled eggs, fresh fruit, or a side of hash browns.

Q: Can I make these ahead of time?
A: Yes, you can assemble the pigs in a blanket the night before and store them in the refrigerator. Bake them fresh in the morning for the best results.

Conclusion:

Breakfast Pigs in a Blanket are an easy and delicious way to start the day. With their combination of savory sausage, sweet cinnamon roll dough, and a rich maple glaze, they’re sure to be a favorite for breakfast or brunch!

Print