Fried Cinnamon Apple Rings

These Fried Cinnamon Apple Rings are a delicious and sweet treat, perfect for a cozy fall day or any time you’re craving something warm and comforting. The crispy fried batter and the cinnamon-sugar coating make these apple rings irresistible!

Ingredients:

For the Apple Rings:

• 4 large apples (such as Gala)
• 1 cup flour
• ¼ teaspoon baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• ⅛ teaspoon cinnamon
• 1 large egg, beaten
• 1 cup buttermilk
• Vegetable oil for frying

For the Cinnamon-Sugar Topping:

• ⅓ cup sugar
• 2 teaspoons cinnamon

Instructions:

1. Prepare Dry and Wet Ingredients: In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. In a separate bowl, beat the egg and mix in the buttermilk until well combined.
2. Make Cinnamon-Sugar Topping: In a shallow dish, mix together the ⅓ cup sugar and 2 teaspoons cinnamon for the topping. Set aside.
3. Slice the Apples: Peel the apples if desired, then core them and slice into ¼-inch thick rings. Remove the center core of each slice to create apple rings.
4. Heat the Oil: In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
5. Prepare the Batter: Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
6. Dip and Fry: Dip each apple ring into the batter, making sure it’s fully coated. Carefully place the coated apple rings into the hot oil, frying them in batches until they are golden brown on both sides, about 2-3 minutes per side. Remove the rings from the oil and drain on paper towels.
7. Coat in Cinnamon-Sugar: While the apple rings are still warm, dip them into the cinnamon-sugar mixture, ensuring they are fully coated.
8. Serve Warm: Serve the fried cinnamon apple rings warm and enjoy their crispy, sweet flavor.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6

Variations:

• Caramel Drizzle: Drizzle the warm apple rings with caramel sauce for an extra sweet treat.
• Glazed Option: Make a simple glaze with powdered sugar and milk, and drizzle over the rings instead of cinnamon-sugar.
• Vanilla Ice Cream: Serve the apple rings with a scoop of vanilla ice cream for a delicious dessert.

Storage:

• Refrigeration: Store any leftover apple rings in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
• Freezing: These are best enjoyed fresh, but you can freeze them and reheat in the oven to regain some crispiness.

FAQs:

Q: Can I use a different type of apple?
A: Yes, any firm apple variety such as Granny Smith, Honeycrisp, or Fuji will work well.

Q: Can I make these gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Q: Can I bake these instead of frying?
A: While frying gives the best texture, you can bake the apple rings in a preheated 400°F (200°C) oven for about 10-12 minutes, flipping halfway through.

These Fried Cinnamon Apple Rings are a fun and tasty way to enjoy apples, combining the best of sweet, crispy, and cinnamon-spiced flavors in every bite!

Print