French Onion Soup Rice

This French Onion Soup Rice is a flavorful and comforting dish that combines the savory taste of French onion soup with the richness of beef broth and butter, creating a delicious and hearty side dish.

Ingredients:

• 1 1/4 cups long grain rice, uncooked
• 14.5 oz can of beef broth
• 10.5 oz can of French onion soup
• 1 stick of butter, cold
• Fresh parsley for garnish

Directions:

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8 inch baking dish.
2. Layering Flavors: Pour the beef broth over the rice, ensuring it is evenly distributed. Then, pour the French onion soup over the top of the beef broth.
3. Adding Richness: Slice the cold butter into thin pieces and layer them evenly over the rice and soup mixture. This will add richness and flavor to the dish as it bakes.
4. Baking Brilliance: Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 25 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Final Touch: Once the rice is fully cooked and slightly golden on top, remove it from the oven. Sprinkle with freshly chopped parsley for a burst of color and fresh flavor. Serve warm as a side dish to your favorite main course.

Serving:

• Prep Time: 5 minutes
• Cooking Time: 50 minutes
• Total Time: 55 minutes
• Servings: 4-6

Variations:

• Cheesy Addition: Sprinkle some grated Gruyère or Swiss cheese over the rice during the last 10 minutes of baking for a cheesy twist.
• Mushroom Mix: Add sautéed mushrooms to the rice before baking for an earthy flavor.
• Garlic Butter: Mix in a teaspoon of garlic powder with the butter slices for a garlic-infused version.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: This dish can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

FAQs:

Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to adjust the cooking time and possibly add more liquid as brown rice takes longer to cook.

Q: Can I add meat to this dish?
A: Absolutely! Cooked ground beef, sliced sausage, or shredded chicken would make a great addition.

Q: What if I don’t have beef broth?
A: You can substitute beef broth with chicken broth or vegetable broth, though the flavor will be slightly different.

Q: Can I make this dish in advance?
A: Yes, you can assemble the dish and refrigerate it before baking. When ready to bake, bring it to room temperature first, then follow the baking instructions.

This French Onion Soup Rice is a versatile and delicious side dish that pairs wonderfully with a variety of main courses. Its rich, savory flavors make it a comforting addition to any meal. Enjoy!

French Onion Soup Rice

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• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Total Time: 55 minutes
• Yield: 4–6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American, French

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Description

This French Onion Soup Rice is a savory and comforting side dish that combines the rich flavors of beef broth and French onion soup with perfectly cooked rice. The dish is topped with slices of butter that melt into the rice as it bakes, creating a delicious and easy-to-make accompaniment to any meal.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/4 cups long grain rice, uncooked
• 14.5 oz can of beef broth
• 10.5 oz can of French onion soup
• 1 stick of butter, cold
• Fresh parsley for garnish

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Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8 inch baking dish.
2. Layering Flavors: Pour the beef broth over the rice, ensuring it is evenly distributed. Then, pour the French onion soup over the top of the beef broth.
3. Adding Richness: Slice the cold butter into thin pieces and layer them evenly over the rice and soup mixture. This will add richness and flavor to the dish as it bakes.
4. Baking Brilliance: Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 25 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Final Touch: Once the rice is fully cooked and slightly golden on top, remove it from the oven. Sprinkle with freshly chopped parsley for a burst of color and fresh flavor. Serve warm as a side dish to your favorite main course.

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Notes

• For an extra layer of flavor, you can sprinkle grated cheese over the top during the last 10 minutes of baking.
• This dish pairs well with roasted chicken, beef, or pork.

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Nutrition

• Serving Size: 1 portion
• Calories: 280
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg