French Onion Soup Rice Recipe

French Onion Soup Rice: A Simple Side with Big Flavor

I’m always on the lookout for easy and flavorful side dishes, and this French Onion Soup Rice definitely fits the bill. It’s a simple recipe with just a few ingredients, but the result is a flavorful and satisfying side that goes well with just about anything.

I first tried this rice dish at a potluck dinner, and I was immediately hooked. It had a rich, savory flavor that was unlike any rice I had ever tasted before. After getting the recipe from a friend, I’ve made it countless times, and it’s always a hit with my family and friends.

If you’re looking for a new side dish to add to your rotation, I highly recommend giving this French Onion Soup Rice a try. You won’t be disappointed!

Why You’ll Love This French Onion Soup Rice

• Flavorful and Savory: This rice dish has a wonderful depth of flavor thanks to the combination of beef broth and French onion soup.
• Easy to Make: With just a few simple ingredients and minimal prep, this recipe is a breeze to put together.
• Versatile: This rice pairs well with a variety of main courses, from roasted chicken to grilled steak.
• Convenient: It’s a great way to use up leftover French onion soup.

Ingredients for French Onion Soup Rice

Here’s what you’ll need:

• Long Grain Rice: I prefer long grain rice for this recipe because it cooks up fluffy and doesn’t get mushy.
• Beef Broth: Adds a rich, savory flavor to the rice.
• French Onion Soup: This is the key ingredient that gives the rice that distinctive French onion flavor.
• Butter: Cold butter adds richness and creates a nice buttery flavor as it melts during baking.
• Fresh Parsley: For garnish and a pop of fresh flavor.

Variations

• Cheesy Twist: Sprinkle some shredded Gruyère or Parmesan cheese over the rice before baking.
• Veggie Boost: Add some sautéed mushrooms or onions to the rice before baking.
• Herby Infusion: Try adding some fresh thyme or rosemary to the rice.
• Wine Enhancement: Add a splash of white wine or sherry to the rice for a more complex flavor.

How to Make French Onion Soup Rice

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8 inch baking dish.

Step 2: Layer the Flavors

Pour the beef broth over the rice, making sure it’s evenly distributed. Then, pour the French onion soup over the top of the beef broth.

Step 3: Add the Butter

Slice the cold butter into thin pieces and layer them evenly over the rice and soup mixture.

Step 4: Bake

Cover the baking dish tightly with foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 25 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Garnish and Serve

Once the rice is fully cooked and slightly golden on top, remove it from the oven. Sprinkle with freshly chopped parsley and serve warm.

Tips and Tricks

• Rice Choice: You can experiment with other types of rice, but the cooking time may vary.
• Don’t Peek: Resist the urge to lift the foil during the first 25 minutes of baking.
• Fluff It Up: Once the rice is cooked, fluff it with a fork before serving.

How to Serve

This French Onion Soup Rice is a fantastic side dish for just about anything, but here are a few ideas:

• Roasted Chicken or Beef:
• Grilled Pork Chops:
• Baked Salmon:

Leftovers and Freezing

Leftovers

Store leftover rice in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked rice for up to 2 months.

FAQs

1. Can I use a different type of broth?

Yes, you can use chicken broth or vegetable broth.

2. Can I add other vegetables to the rice?

Absolutely! Try adding some sautéed mushrooms, onions, or bell peppers.

3. Can I make this rice dish ahead of time?

Yes, you can make it ahead of time and reheat it before serving.

4. How can I reheat the rice?

You can reheat the rice in the microwave or on the stovetop with a little bit of water or broth.

There you have it! A simple, flavorful rice dish that will elevate any meal. Enjoy!

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