You guys, I’m so excited to share this recipe with you! It’s my new favorite dessert, and it’s so easy to make, you won’t believe it. We’re talking Snickerdoodle Cobbler, and it’s everything you love about snickerdoodle cookies in warm, gooey, cobbler form.

Imagine this: a soft, buttery crust with that signature cinnamon-sugar flavor, all bubbly and golden brown on top. And underneath? A layer of creamy, dreamy deliciousness that’s just begging to be scooped up with a spoon. Seriously, it’s like a warm hug on a chilly evening, and it’s guaranteed to make you feel all cozy and happy inside.

I first made this cobbler a few weeks ago when I was craving something sweet and comforting. And let me tell you, it totally hit the spot! It’s the perfect dessert for a family gathering, a potluck, or just a cozy night in. Plus, it’s so easy to make, you can practically whip it up with your eyes closed!

So grab your ingredients, put on your comfy pants, and let’s get baking!

Why You’ll Love This Snickerdoodle Cobbler

Snickerdoodle Heaven: If you love snickerdoodle cookies, you’re going to adore this cobbler. It’s got all those warm, cinnamon-y flavors in a comforting, gooey dessert.
Easy Does It: This recipe is seriously so easy, even a beginner baker can make it. You don’t need any fancy skills or equipment.
Crowd-Pleaser: Trust me, this cobbler is a guaranteed hit with everyone. It’s the perfect dessert for sharing!
Versatile: Enjoy it on its own, or dress it up with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Ingredients for Snickerdoodle Cobbler

Here’s what you’ll need to make this delightful dessert:

Krusteaz Snickerdoodle Cookie Mix: This is our secret weapon for that amazing snickerdoodle flavor. You can usually find it in the baking aisle of your grocery store.
Butter: Melted butter adds richness and helps create that golden brown crust.
Sugar: Granulated sugar adds sweetness and helps with the caramelization.
Cinnamon: Ground cinnamon is what gives this cobbler that signature snickerdoodle flavor.
Heavy Cream and Milk: These create a creamy, dreamy base for the cobbler.
Vanilla Extract: A touch of vanilla enhances all the other flavors.
Boiling Water: This might seem strange, but trust me, it’s the key to that gooey, delicious center.

Variations

Fruity Fun: Add some chopped apples or pears to the cobbler for a fruity twist.
Nutty Delight: Sprinkle some chopped pecans or walnuts over the top before baking.
Chocolate Lover’s Dream: Fold in some chocolate chips or swirl in some chocolate sauce for a decadent treat.
Spice it Up: Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for extra warmth.

How to Make Snickerdoodle Cobbler

Step 1: Preheat and Prep

First, preheat your oven to 350°F (175°C).

Step 2: Prepare the Cookie Mix

In a bowl, combine the Snickerdoodle cookie mix with the melted butter. Stir until it’s well combined and crumbly.

Step 3: Make the Cinnamon-Sugar

In a separate small bowl, mix together the sugar and ground cinnamon.

Step 4: Prepare the Cream Mixture

In a large mixing bowl, whisk together the heavy cream, milk, and vanilla extract until smooth. Pour this mixture into a 9×13-inch baking dish.

Step 5: Assemble the Cobbler

Now, let’s put it all together! Evenly sprinkle the cookie mix over the cream mixture in the baking dish. Then, generously sprinkle that cinnamon-sugar mixture over the top.

Step 6: Add the Boiling Water

Carefully pour the boiling water over the entire cobbler. Don’t stir! The water might seem like a strange addition, but it’s what helps create that delicious, gooey center as the cobbler bakes.

Step 7: Bake to Perfection

Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling.

Step 8: Cool and Enjoy!

Allow the cobbler to cool slightly before serving. It’s amazing warm, and even better with a scoop of vanilla ice cream on top!

Tips and Tricks

Even Baking: Make sure your oven is properly preheated to ensure even baking.
Don’t Overmix: Avoid overmixing the cookie mix and the cream mixture.
Cooling Time: Let the cobbler cool slightly before serving to prevent it from falling apart.

How to Serve

This Snickerdoodle Cobbler is delicious on its own, but here are a few ideas for serving it:

Ice Cream: A scoop of vanilla ice cream is the classic pairing for cobbler.
Whipped Cream: A dollop of whipped cream adds a touch of richness.
Caramel Sauce: Drizzle some caramel sauce over the cobbler for an extra layer of sweetness.

Leftovers and Freezing

Leftovers

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cobbler for up to 2 months. Just thaw it in the refrigerator before serving.

FAQs

1. Can I use a different type of cookie mix?

Yes, you can experiment with other types of cookie mixes, like chocolate chip or oatmeal.

2. Can I use a different size baking dish?

Yes, you can use a slightly smaller or larger baking dish. Just adjust the baking time as needed.

3. Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler ahead of time and bake it later.

4. How can I reheat the cobbler?

You can reheat the cobbler in the oven at a low temperature or in the microwave until warmed through.

There you have it! A warm, gooey, and oh-so-easy Snickerdoodle Cobbler recipe that will have everyone asking for more. Enjoy!