These No-Bake Mini Banana Cream Pies are a delightful and easy-to-make treat perfect for any occasion. With a buttery graham cracker crust, creamy banana filling, and fresh banana slices, these mini pies are sure to be a hit!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling
Directions:
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Form Crusts: Press the graham cracker mixture into the bottoms and up the sides of a muffin tin to form mini crusts. Use the back of a spoon or your fingers to press firmly. Refrigerate for 1 hour to set.
- Make Pudding: In a separate bowl, whisk together the instant banana cream pudding mix and cold milk until thickened. Chill in the refrigerator while preparing the other components.
- Whip Cream: In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Combine Pudding and Cream: Fold half of the whipped cream into the chilled banana pudding until well combined.
- Assemble Mini Pies: Spoon the banana pudding mixture into the prepared graham cracker crusts, filling each one to the top.
- Add Toppings: Top each mini pie with a dollop of the remaining whipped cream. Garnish with banana slices and a drizzle of honey.
- Chill and Serve: Refrigerate the mini pies until ready to serve. Enjoy these delightful no-bake treats!
Serving:
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 12
Variations:
- Chocolate Twist: Add a layer of melted chocolate or chocolate ganache at the bottom of each crust before adding the banana pudding.
- Nutty Addition: Sprinkle chopped nuts like walnuts or pecans on top for added crunch.
- Fruit Mix: Add other fruits like strawberries or blueberries along with the banana slices for a mixed fruit topping.
Storage:
- Refrigeration: Store any leftover mini pies in an airtight container in the refrigerator for up to 3 days. Add fresh banana slices just before serving, as they can brown over time.
- Freezing: These mini pies can be frozen without the fresh banana slices on top. Wrap them tightly in plastic wrap and store in an airtight container for up to 1 month. Thaw in the refrigerator before serving and add fresh banana slices.
FAQs:
Q: Can I use a different pudding flavor?
A: Yes, you can use vanilla, chocolate, or even coconut cream pudding mix for a different flavor.
Q: Can I make these pies ahead of time?
A: Yes, these mini pies are great for making ahead. Just be sure to add the banana slices and honey drizzle right before serving to keep them fresh.
Q: What can I use instead of graham cracker crumbs?
A: You can use crushed vanilla wafers, shortbread cookies, or even Oreo crumbs for a different crust flavor.
Q: Can I use whipped topping instead of whipped cream?
A: Yes, you can substitute whipped topping (like Cool Whip) for the whipped cream if desired.
These No-Bake Mini Banana Cream Pies are perfect for parties, gatherings, or simply as a sweet treat. They are easy to make and full of delicious banana flavor. Enjoy!