Y’all, I’m about to share with you the easiest, most delicious peach cobbler recipe you’ll ever find. Seriously, it’s so simple, even a beginner baker can make it! But don’t let the simplicity fool you – this cobbler is bursting with flavor, thanks to those juicy peaches and a buttery, golden crust.

I love making this cobbler on warm summer evenings when I’ve got a hankering for something sweet and comforting. It’s the perfect way to end a meal, and it always brings a smile to everyone’s face. Plus, it’s so easy to throw together, you can practically make it with your eyes closed! (Okay, maybe not literally, but you get the idea.)

Why You’ll Love This Super Easy Peach Cobbler

Crazy Easy: This recipe is so simple, it’s practically foolproof. You only need a few basic ingredients and about 10 minutes of prep time.
Bursting with Peachy Flavor: Those juicy peaches are the star of the show, and they shine through in every bite.
Golden, Buttery Crust: The crust on this cobbler is golden brown, buttery, and oh-so-delicious.
Perfect for Sharing: This cobbler is perfect for potlucks, picnics, or just a cozy night in with your family.

Ingredients for Super Easy Peach Cobbler

Here’s what you’ll need to make this delightful dessert:

Butter: Melted butter is the key to that golden, crispy crust.
Flour: All-purpose flour gives the cobbler structure and a lovely texture.
Sugar: Granulated sugar adds sweetness and helps create that beautiful golden brown color.
Milk: Adds moisture and helps create a tender crumb.
Baking Powder: Our secret weapon for a light and fluffy cobbler.
Canned Sliced Peaches: We’re using canned peaches for convenience, but you can use fresh peaches if you’re feeling fancy.

Variations

Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
Nutty Delight: Sprinkle some chopped pecans or walnuts over the peaches before baking.
Fruity Fun: Try using different types of fruit, like blueberries, raspberries, or apples.
Crumble Topping: For a different texture, try adding a crumble topping made with oats, flour, butter, and sugar.

How to Make Super Easy Peach Cobbler

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C). Then, grab your 8×8 inch baking dish and pour the melted butter into it, making sure it coats the bottom evenly.

Step 2: Mix the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir everything together until the mixture is smooth and well combined.

Step 3: Assemble the Cobbler

Pour the batter over the melted butter in the baking dish. Don’t stir! Then, arrange the drained peach slices evenly on top of the batter. Don’t worry if they sink in a little – that’s totally normal.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 30 minutes. You’ll know it’s done when the cobbler is golden brown and the batter is set.

Step 5: Cool and Enjoy!

Let the cobbler cool slightly before serving. I like to enjoy mine warm with a scoop of vanilla ice cream, but it’s also delicious on its own.

Tips and Tricks

Even Baking: Make sure your oven is properly preheated to ensure the cobbler bakes evenly.
Don’t Overmix: Avoid overmixing the batter, as this can make the cobbler tough.
Cooling Time: Allow the cobbler to cool slightly before serving to prevent it from falling apart.

How to Serve

This Super Easy Peach Cobbler is delicious on its own, but here are a few ideas for serving it:

Ice Cream: A scoop of vanilla ice cream is the classic pairing for peach cobbler.
Whipped Cream: A dollop of whipped cream adds a touch of richness.
Caramel Sauce: Drizzle some caramel sauce over the cobbler for an extra layer of sweetness.

Leftovers and Freezing

Leftovers

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cobbler for up to 2 months. Just thaw it in the refrigerator before serving.

FAQs

1. Can I use fresh peaches?

Yes, you can use fresh peaches if you prefer. Just peel and slice them before adding them to the cobbler.

2. Can I use a different size baking dish?

Yes, you can use a 9-inch pie plate or a slightly larger baking dish. Just adjust the baking time as needed.

3. Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler ahead of time and bake it later.

4. How can I reheat the cobbler?

You can reheat the cobbler in the oven at a low temperature or in the microwave until warmed through.

There you have it! A super easy and delicious peach cobbler recipe that will have you feeling like a baking superstar. Enjoy!